Challah Bread

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Homemade challah bread braided and displayed on a wooden board

Challah bread, a beautifully braided loaf, evokes a sense of tradition and warmth. This bread is often associated with Jewish culture, typically enjoyed during Shabbat and other holidays. It boasts a soft, slightly sweet texture that makes it perfect for toasting, making French toast, or simply slathering with butter. This recipe will guide you step by step, ensuring you create a delightful loaf that can be enjoyed on any occasion.

Recipe Information

  • Prep Time: 1 hour 15 minutes (includes rising time)
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 10
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 180
  • Protein: 5g per serving
  • Carbohydrates: 30g per serving
  • Fat: 4g per serving
  • Fiber: 1g per serving
  • Sugar: 3g per serving
  • Sodium: 200mg per serving

Why Make This Challah Bread

Making your own challah bread at home is a rewarding experience that fills your kitchen with the warm aroma of baking. Its soft texture paired with a slightly sweet and rich flavor makes it irresistible. Beyond its taste, the act of braiding the dough can be a fun, creative outlet, allowing you to connect with a long-standing tradition. Once you perfect this recipe, you’ll want to share it at your next family gathering or holiday celebration.

How to Make Challah Bread

Ingredients:

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup vegetable oil
  • 1 cup warm water
  • 3 large eggs
  • 1 egg (for egg wash)

Directions:

Step 1: Preparation

In a large bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy. This step activates the yeast, ensuring your bread rises effectively.

Step 2: Mixing

In a separate bowl, whisk together flour, sugar, and salt. Once combined, add the eggs (reserve one for the egg wash) and vegetable oil to the yeast mixture. Gradually stir in the flour mixture until a dough begins to form.

Step 3: Kneading

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. This process develops the gluten, giving the bread its wonderful structure.

Step 4: First Rise

Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for 1 hour or until it doubles in size. This step is crucial for a light, airy texture.

Step 5: Shaping and Second Rise

Punch down the dough and divide it into three equal pieces. Roll each piece into a long strand and braid them together. This beautiful braid will create stunning visual appeal when baked. Place the braided dough on a greased baking sheet and let it rise for another 30-45 minutes.

Step 6: Preheat and Egg Wash

Preheat your oven to 350°F (175°C). Before baking, brush the top of the dough with the beaten egg. This egg wash gives the bread a lovely golden finish.

Step 7: Baking

Bake for 25-30 minutes, or until golden brown and hollow sounding when tapped.

Step 8: Cooling

Let the bread cool before slicing. This allows the inside to set properly, helping you achieve those perfect slices.

How to Serve Challah Bread

Challah bread is incredibly versatile. Serve it sliced and toasted for breakfast, or pair it with jam for a delightful snack. You can also use it as the base for French toast or bread pudding. Celebrate special occasions by making mini challah rolls or using it in festive sandwiches.

How to Store Challah Bread

Store your challah bread at room temperature in a bread box or wrapped in plastic wrap for up to 3 days. For longer storage, wrap it tightly in plastic and freeze for up to 3 months. Simply thaw at room temperature or warm it in the oven before serving.

Expert Tips for Perfect Challah Bread

  • Ensure your water is warm (not hot) to properly activate the yeast. The ideal temperature is around 110°F (43°C).
  • Braid the dough tightly to prevent it from coming apart while baking.
  • For an added touch, sprinkle sesame seeds or poppy seeds on top before baking for additional flavor and texture.

Delicious Variations

  • Chocolate Chip Challah: Add 1 cup of semi-sweet chocolate chips to the dough for a sweet twist.
  • Cinnamon Raisin Challah: Mix in 1 cup of raisins and 2 teaspoons of cinnamon into the dough for a warming flavor.
  • Savory Herb Challah: Substitute some sugar with dried herbs like rosemary or thyme for a savory version that pairs well with soups and stews.

Frequently Asked Questions

  • Can I make challah bread without eggs? Yes, you can substitute flaxseed meal mixed with water or use an egg replacer. The texture may vary slightly, but it will still be delicious.
  • How do I know when my bread is done? The bread should be golden brown on top and sound hollow when tapped on the bottom. Use a thermometer to check for an internal temperature of around 190°F (88°C).
  • Can I use whole wheat flour? Yes, but using entirely whole wheat flour may change the texture. Try a mix of all-purpose and whole wheat flour for best results.
  • Why is my challah dense? Densely textured bread can result from not kneading enough, letting the dough rise for too little time, or using inactive yeast.
  • Can I braid the dough ahead of time? Absolutely! You can braid the dough and refrigerate it before the second rise. Just allow it to come to room temperature before baking.

Conclusion

Making challah bread from scratch is a delightful experience that fills your home with love and warmth. Its sweet aroma and beautiful braid offer both comfort and celebration on any table. With this straightforward recipe, you’ll be able to create your own version of this beloved bread. Enjoy the process and the delicious rewards that follow – your homemade challah is sure to impress!

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