Name: Chai Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup rolled oats; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1 cup powdered sugar

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Chai Oatmeal Cream Pies are the perfect blend of warm spices and creamy sweetness, bringing a delightful twist to traditional oatmeal cookies. These soft and chewy treats are not only easy to make, but they also embody the comforting flavors of chai tea. Perfect for afternoon snacks, special occasions, or simply when you’re craving something sweet, these cream pies are sure to be a hit with friends and family alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies (6 cream pies)
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220 calories
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 14g
Sodium: 150mg

Why Make This Chai Oatmeal Cream Pies

Making Chai Oatmeal Cream Pies is an indulgent yet simple way to enjoy the comforting flavors of chai. These cookies are infused with aromatic spices, giving them a unique flavor that pairs beautifully with the rich cream cheese filling. They are perfect for any occasion, whether you’re hosting a tea party, needing a coffee break treat, or looking for a delicious dessert. Plus, they are a crowd-pleaser that will have everyone reaching for seconds!

How to Make Chai Oatmeal Cream Pies

Step 1: Preparation

Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the all-purpose flour, rolled oats, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Whisk these dry ingredients together until they are well mixed, then set the bowl aside.

Step 2: Mixing

In a separate large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat the mixture until it becomes light and fluffy. Then, add in the egg and vanilla extract, mixing until just combined.

Step 3: Cooking

Gradually add the dry ingredient mixture into the wet mixture. Stir the ingredients together until just combined and be careful not to overmix. Next, scoop out tablespoonfuls of the dough and drop them onto a baking sheet lined with parchment paper. Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.

Step 4: Finishing

Once baked, remove the cookies from the oven and let them cool completely on a wire rack. While they cool, prepare the cream filling by beating together the softened cream cheese and powdered sugar until smooth. Take one cookie, spread a generous amount of the cream filling on the bottom, and sandwich it with another cookie. Your delightful Chai Oatmeal Cream Pies are ready to enjoy!

How to Serve Chai Oatmeal Cream Pies

Serve these delightful cream pies alongside a warm cup of chai or your favorite tea for an enjoyable afternoon treat. They also make an excellent addition to dessert platters at parties or family gatherings. For a truly decadent experience, consider dusting the cream pies with a sprinkle of cinnamon or other spices.

How to Store Chai Oatmeal Cream Pies

Store any leftover Chai Oatmeal Cream Pies in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage. Wrap each cream pie individually in plastic wrap, then place them in a freezer-safe bag. They will maintain their quality for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Expert Tips for Perfect Chai Oatmeal Cream Pies

Ensure your butter is at room temperature for easier creaming.
Measure your flour accurately; spoon it into the measuring cup and level it off for best results.
Don’t overbake the cookies; they should appear slightly underbaked when you take them out, as they will firm up while cooling.
If you want a richer filling, you can add vanilla extract or a dash of cinnamon to the cream cheese frosting.

Delicious Variations

Spicy Chai Variation: Add a bit more ground ginger or even cardamom for an extra spice kick.
Nutty Twist: Stir in some chopped walnuts or pecans into the cookie dough for added texture.
Chocolate Lovers: Mix in chocolate chips into the dough for a sweet chocolatey flavor alongside the chai spices.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes! You can bake the cookies ahead of time and freeze them without the cream filling. Assemble the pies just before serving for the best texture.
Can I use a different filling?
Absolutely! Feel free to experiment with different fillings like vanilla buttercream, flavored whipped cream, or even a fruit jam.
Are these cookies gluten-free?
To make gluten-free Chai Oatmeal Cream Pies, substitute the all-purpose flour with a good quality gluten-free flour blend.
Can I reduce the sugar in this recipe?
Yes, you can slightly reduce the sugar, but this may affect the overall texture and sweetness. Start by reducing it by 1/4 cup and see how you like it.
What if I don’t have cream cheese?
You can use mascarpone cheese or even whipped coconut cream as a substitute for cream cheese in the filling.

Conclusion

These Chai Oatmeal Cream Pies are a delightful treat that combines the comforting flavors of chai with a soft cookie and creamy filling. They’re simple to make and perfect for sharing with loved ones. So gather your ingredients and whip up a batch of these scrumptious cream pies today. You won’t regret it! Enjoy every bite of this cozy, flavorful dessert that will surely warm your heart.