Description
A delightful and nutritious side dish featuring tender carrot ribbons in a rich rosemary-infused butter sauce.
Ingredients
Scale
- 4 large carrots
- 2 tablespoons of butter
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon of lemon juice
Instructions
- Peel the carrots and use a vegetable peeler to slice them into thin ribbons.
- In a large skillet over medium heat, melt the butter.
- Add the carrot ribbons to the skillet and sauté for about 3-4 minutes until they are tender.
- Stir in the chopped rosemary, salt, pepper, and lemon juice. Cook for an additional 1-2 minutes, tossing to ensure the carrots are well-coated in the sauce.
- Serve warm to enjoy the vibrant texture and flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg