Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup rolled oats; 1 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup grated carrots; Optional: 1/2 cup nuts (walnuts or pecans) and 1/2 cup raisins

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Carrot Cake Cookies are a delightful twist on the classic carrot cake, packed with the comforting flavors of cinnamon and nutmeg, and enriched with real grated carrots. These cookies are irresistibly soft, chewy, and loaded with warm spices and optional additions like nuts and raisins for that extra crunch and sweetness. Perfect for any occasion or just a cozy afternoon treat, they’re easy to whip up and sure to be a hit with friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 2g
Carbohydrates: 17g
Fat: 6g
Fiber: 1g
Sugar: 6g
Sodium: 80mg

Why Make This Carrot Cake Cookies

Carrot Cake Cookies are fantastic for several reasons! Firstly, they combine the classic flavor of carrot cake into a more manageable, hand-held treat. The cookies provide a unique balance of sweetness from the sugars and a pleasant spice kick that’s perfect for autumn or any time of year. They’re wonderfully soft and chewy, and you can customize them with your favorite mix-ins like walnuts, pecans, or raisins. Plus, they are great to share or serve at gatherings, ensuring your guests leave with sweet memories!

How to Make Carrot Cake Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Mixing

In a mixing bowl, combine the all-purpose flour, rolled oats, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Mix well to ensure all the dry ingredients are evenly distributed. In another bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating an airy texture for the cookies.

Step 3: Combining Ingredients

Beat in the egg and vanilla extract into the creamed butter and sugar mixture until fully incorporated. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 4: Adding Carrots and Optional Ingredients

Fold in the grated carrots gently, allowing them to mix through the dough. If you’re using nuts and raisins, fold these in as well to add delicious texture and flavor.

Step 5: Baking

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for some spreading during baking. Bake for 10-12 minutes or until the edges are lightly golden and the centers look set.

Step 6: Cooling

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while still being soft in the center.

How to Serve Carrot Cake Cookies

Carrot Cake Cookies are delightful on their own, but you can enhance the experience by serving them with a dollop of cream cheese frosting on the side for dipping. Pair them with a warm cup of tea or coffee, or present them on a dessert platter alongside other cookies for a lovely cookie spread during gatherings.

How to Store Carrot Cake Cookies

For best results, store these cookies in an airtight container at room temperature for up to one week. To keep them fresh for longer, you can freeze them in an airtight container or zip-top bag for up to three months. Simply thaw them at room temperature when ready to enjoy!

Expert Tips for Perfect Carrot Cake Cookies

Ensure your butter is softened to room temperature for the best creaming results.
For extra spice, feel free to experiment by adding some ground ginger or cloves.
If your dough seems too wet, add a touch more flour gradually until the desired consistency is reached.
Use fresh carrots for the best flavor; the pre-grated kind can lose some moisture and sweetness.
Consider adding a bit of shredded coconut for added texture and flavor.

Delicious Variations

Spiced Version: Add a bit of ground ginger and cloves for a deeper spice profile.
Chocolate Chip: Mix in some mini chocolate chips for a sweet twist.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a gluten-free option.
Sugar-Free: Experiment with sugar substitutes or applesauce for a lower sugar version.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat for added nutrition, but the texture may vary slightly.
How can I make my cookies more moist?
Adding a little more butter or an extra egg yolk can enhance moisture in your cookies.
What should I do if my cookies spread too much?
To minimize spreading, make sure your butter is softened but not melted, chill your dough for 30 minutes before baking, and ensure your baking sheet is cool before placing dough on it.
Can I use different nuts?
Absolutely! Feel free to use your favorite nuts or seeds based on your preference or what you have on hand.
How do I know when my cookies are done baking?
Look for lightly golden edges, and gently touch the center. If it springs back slightly, they are done.

Conclusion

Carrot Cake Cookies offer a wonderful way to enjoy the flavors of traditional carrot cake in a cookie form. They are quick, easy, and add a touch of warmth and comfort to any occasion. With their delightful texture and customizable ingredients, you’ll find them to be a new favorite in your dessert repertoire. So, grab your apron, gather your ingredients, and indulge in these delectable treats today!