Description
A savory and rich appetizer made with caramelized onions, sour cream, and cream cheese, perfect for any gathering.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
- Tortilla chips or vegetable sticks for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt. Cook the onions, stirring frequently, until they are caramelized and golden brown, about 20-25 minutes.
- In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, Worcestershire sauce, and garlic powder. Mix until well combined.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with tortilla chips or vegetable sticks for dipping and enjoy the burst of flavors!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve cold or heat slightly in the microwave before enjoying again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg