Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup sour cream; 1 cup cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Fresh herbs for garnish (optional); Tortilla chips or vegetable sticks for serving

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Caramelized onion dip is a savory and rich appetizer that’s perfect for any gathering. The sweet, deeply browned onions create an irresistible flavor that will have your guests coming back for more. With minimal effort, you can whip up this creamy dip that pairs wonderfully with crunchy tortilla chips or fresh veggie sticks. Let’s dive in!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 3g
Carbohydrates: 9g
Fat: 13g
Fiber: 1g
Sugar: 1g
Sodium: 200mg

Why Make This Caramelized Onion Dip

This caramelized onion dip is not only delicious but also incredibly easy to prepare. The natural sweetness of the onions, combined with creamy textures from the sour cream and cream cheese, makes for a perfect balance of flavors. Whether you are hosting a game night, a cozy gathering, or just want a tasty snack, this dip will impress. Plus, it’s a crowd-pleaser that can cater to various dietary preferences.

How to Make Caramelized Onion Dip

Ingredients:

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1 cup sour cream
1 cup cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Fresh herbs for garnish (optional)
Tortilla chips or vegetable sticks for serving

Directions:

Step 1: Preparation

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt. Cook the onions, stirring frequently, until they are caramelized and golden brown, about 20-25 minutes.

Step 2: Mixing

In a mixing bowl, combine the caramelized onions, sour cream, cream cheese, Worcestershire sauce, and garlic powder. Mix until well combined.

Step 3: Finishing

Transfer the dip to a serving bowl and garnish with fresh herbs if desired.

Step 4: Serving

Serve with tortilla chips or vegetable sticks for dipping and enjoy the burst of flavors!

How to Serve Caramelized Onion Dip

This dip pairs wonderfully with a variety of dippers. Tortilla chips are a classics choice, bringing a wonderful crunch that complements the creaminess of the dip. Fresh vegetable sticks like celery, carrot, or bell pepper offer a healthy option that adds color and nutrition. You can also serve the dip with crackers or toasted bread for an elegant touch.

How to Store Caramelized Onion Dip

If you have leftovers (though they may be hard to resist!), store the dip in an airtight container in the refrigerator. It will last for up to 3 days. When ready to enjoy again, you can serve it cold or heat it slightly in the microwave for a few seconds to bring back the comforting warmth.

Expert Tips for Perfect Caramelized Onion Dip

Slice Onions Evenly: To ensure even cooking, slice your onions into even thickness.
Low and Slow: If you have the time, cooking the onions on low heat for longer will enhance their sweetness and deepen their flavor even further.
Cream Cheese Tip: Make sure your cream cheese is softened for easy mixing. You can leave it out at room temperature for a bit or microwave it for a few seconds.
Add Extra Flavor: Consider adding a pinch of black pepper or smoked paprika for an additional flavor kick.
Fresh Herbs: Chives, parsley, or thyme can elevate the taste and look of your dip when garnished.

Delicious Variations

Spicy Caramelized Onion Dip: Add some chopped jalapeños or a dash of hot sauce to spice things up.
Cheesy Twist: Incorporate shredded cheese, like cheddar or mozzarella, into the dip for extra creaminess and flavor.
Mediterranean Style: Mix in diced sundried tomatoes and fresh basil for a Mediterranean flair.

Frequently Asked Questions

Can I make this dip ahead of time?
- Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving.
What can I use instead of cream cheese?
- Greek yogurt can be a lighter alternative to cream cheese, or you can use more sour cream for a tangier flavor.
How do I prevent the onions from burning?
- Keep the heat on medium and stir the onions frequently. If they start to brown too quickly, lower the heat to medium-low.
Can I freeze caramelized onion dip?
- Freezing is not recommended as the texture can change upon thawing, but you can freeze the caramelized onions separately and mix with the dip ingredients later.
What are good dippers besides tortilla chips?
- Consider using pita chips, breadsticks, or even cheese crisps for a tasty contrast.

Conclusion

Caramelized onion dip is an irresistible blend of flavors that will make your gatherings unforgettable. It’s easy to prepare, filled with delicious ingredients, and offers a wonderful blend of creaminess and sweetness. Whether served at parties, gatherings, or just as a snack, this dip is sure to delight. So gather your ingredients and indulge in this creamy treat—you won’t regret it!