Description
A delectable dish featuring chicken thighs marinated in a rich blend of soy sauce, brown sugar, garlic, and ginger, creating a mouthwatering glaze perfect for any occasion.
Ingredients
Scale
- 4 chicken thighs
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- ½ cup chicken broth
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Mix soy sauce, brown sugar, minced garlic, and grated ginger until well combined to create the marinade.
- Marinate the chicken thighs in the marinade for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat. Add marinated chicken, cooking for 5-7 minutes per side until caramelized.
- Prepare garlic ginger broth in a separate pot by simmering chicken broth with additional garlic and ginger.
- Serve the caramelized chicken over rice, garnished with green onions and drizzled with garlic ginger broth.
Notes
For a spicier kick, consider adding red pepper flakes while cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh with rice
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg