Description
A refreshing and indulgent iced coffee, blending rich coffee with sweet caramel and toffee.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 2 tablespoons toffee syrup
- 1 cup milk or cream
- Ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, add 2 tablespoons of caramel sauce and 2 tablespoons of toffee syrup, stirring to mix well.
- Pour the cooled coffee over the syrups, allowing the sauces to blend.
- Add milk or cream to taste and stir well. Fill the glass with ice cubes and top with whipped cream and chocolate shavings if desired.
Notes
Best enjoyed fresh; customize your sweetness and milk options to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 44g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg