Description
Delicious bars made with graham crackers, peanut butter, chocolate, and caramel, perfect for any sweet tooth.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1 cup rice cereal
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press into the bottom of the baking dish to form a crust.
- Melt the milk chocolate chips and peanut butter in a saucepan over low heat, stirring until smooth. Pour over the crust and spread evenly.
- Drizzle caramel sauce on top, and sprinkle with nuts and rice cereal. Bake for 15-20 minutes until lightly golden. Cool completely before cutting.
Notes
Serve warm with vanilla ice cream. Store in an airtight container for up to five days or refrigerate for two weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg