Description
A refreshing and indulgent slushie combining rich coffee and sweet caramel, perfect for cooling down on a hot day.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1/2 cup caramel sauce
- 2 cups ice
- Whipped cream (for topping)
- Extra caramel sauce (for drizzling)
Instructions
- In a blender, combine the brewed coffee, milk, caramel sauce, and ice. Ensure that the coffee is completely cooled before adding to avoid melting the ice.
- Blend the ingredients until smooth and slushy, achieving a thick consistency.
- Pour the slushie into glasses.
- Top each slushie with whipped cream and drizzle extra caramel sauce on top before serving.
Notes
Serve immediately for the best taste and texture. For leftovers, store in an airtight container in the freezer for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 36g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg