Name: Caramel Apple Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons sugar; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and diced apples; ½ teaspoon cinnamon; 1 cup caramel sauce

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Recipe Information

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour, 5 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 320
Protein: 5g per serving
Carbohydrates: 41g per serving
Fat: 15g per serving
Fiber: 1g per serving
Sugar: 28g per serving
Sodium: 210mg per serving

Why Make This Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars bring together the cozy flavors of a classic fall dessert in an easy and delicious format. With a creamy cheesecake layer, sweet and tart apples, and a rich caramel drizzle, these bars are a delightful treat for any occasion. They’re perfect for gatherings, potlucks, or simply a special dessert at home. Plus, this recipe satisfies your sweet tooth without the fuss of a traditional cheesecake—you get all the flavor with half the effort!

How to Make Caramel Apple Cheesecake Bars

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
2 (8 oz) packages cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and diced apples
½ teaspoon cinnamon
1 cup caramel sauce

Directions:

### Step 1: Preparation

Preheat the oven to 325°F (163°C). Grease a 9×13 inch baking pan to ensure the bars release easily after baking.

### Step 2: Mixing the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are moist and press the mixture firmly into the bottom of the prepared baking pan, forming a solid base.

### Step 3: Creating the Cheesecake Filling

In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add 1 cup of sugar, mixing well until fully incorporated. Add the eggs one at a time, ensuring each one is mixed in well before adding the next. Finally, stir in the vanilla extract.

### Step 4: Adding Apples and Baking

In a separate bowl, toss the diced apples with cinnamon to coat them evenly. Gently fold the spiced apples into the cream cheese mixture until just combined. Pour this luscious mixture over the crust in the baking pan and spread it evenly. Drizzle the caramel sauce on top and use a knife to create swirls for a marbled effect. Bake for 40-45 minutes or until the center is set—let it cool before refrigerating for a couple of hours to firm up.

How to Serve Caramel Apple Cheesecake Bars

Serve these decadent bars chilled, straight from the refrigerator. You can cut them into squares and garnish with a little extra caramel drizzle or a dollop of whipped cream for added indulgence. These bars are fantastic for picnics or holiday gatherings, bringing a slice of comfort to your tables.

How to Store Caramel Apple Cheesecake Bars

Store the leftover bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days, though their flavor only gets better as they sit. You can also freeze these bars for up to two months—just wrap individual slices in plastic wrap and then foil to prevent freezer burn.

Expert Tips for Perfect Caramel Apple Cheesecake Bars

Ensure your cream cheese is at room temperature for easy blending and a smooth texture in your filling.
If you prefer a more pronounced apple flavor, consider adding an extra cup of diced apples.
Feel free to mix in chopped nuts like pecans or walnuts for an added crunch.
After baking, let the bars cool completely at room temperature before transferring them to the refrigerator to set.

Delicious Variations

Pumpkin Caramel Cheesecake Bars: Swap out diced apples for pumpkin puree and add pumpkin pie spices for a seasonal twist.
Chocolate Caramel Cheesecake Bars: Fold in chocolate chips with the apple mixture for a chocolatey surprise.
Nutty Crust Variation: Use crushed almonds or pecans instead of graham crackers for a gluten-free alternative.

Frequently Asked Questions

Can I make caramel apple cheesecake bars ahead of time?
Yes! These bars can be made a day or two ahead, making them perfect for entertaining. Just store them in the refrigerator until serving.
What kind of apples are best for baking?
Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape and flavor well when baked, making them ideal for this recipe.
Can I substitute cream cheese with anything else?
While cream cheese gives the best flavor and texture, you can substitute with mascarpone cheese for a richer taste or a dairy-free cream cheese alternative if needed.
How do I know when the cheesecake bars are done baking?
The bars are ready when the edges are slightly puffed and the center is set but still a bit jiggly. They will firm up as they cool in the refrigerator.
Can I add more caramel sauce?
Absolutely! You can drizzle more caramel on top just before serving for an extra layer of sweetness.

Conclusion

Caramel Apple Cheesecake Bars combine the warm, comforting flavors of baked apples and rich caramel with a creamy cheesecake filling on a buttery crust. They make a perfect dessert for gatherings, special occasions, or a sweet treat to enjoy at home. So go ahead, give this recipe a try! You’ll impress your friends and family with these delightful bars that are sure to become a favorite. Happy baking!