Candy Cane Crushed Cheesecake

ByMia Harper
Delicious Candy Cane Cheesecake topped with crushed candy canes

Candy Cane Crushed Cheesecake is a delightful festive dessert that combines the rich creaminess of traditional cheesecake with the refreshing flavor of peppermint. This no-bake cheesecake is perfect for holiday gatherings, adding a sweet and minty touch to your dessert table. With its beautiful presentation and delicious taste, it’s sure to impress your friends and family during the festive season.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 0g
  • Sugar: 21g
  • Sodium: 150mg

Why Make This Candy Cane Crushed Cheesecake

Candy Cane Crushed Cheesecake is not only visually stunning with its lovely red and white color palette, but it also tastes like the holidays in every bite. The smooth and creamy filling paired with the crunchy texture of crushed candy canes delivers a delightful contrast that your taste buds will love. This dessert is perfect for Christmas parties, family gatherings, or even as a special treat for yourself. Plus, being no-bake makes it incredibly easy to whip up without the hassle of turning on the oven.

How to Make Candy Cane Crushed Cheesecake

Ingredients:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup crushed candy canes
  • 1 pre-made graham cracker crust
  • 1/2 cup sour cream

Directions:

Step 1: Preparation

In a large bowl, beat the cream cheese until smooth. This initial step is crucial for ensuring a creamy texture without lumps.

Step 2: Mixing

Gradually add powdered sugar and vanilla, mixing until combined. This will sweeten the cream cheese and infuse it with a delightful vanilla flavor.

Step 3: Whipping

In a separate bowl, whip the heavy cream until stiff peaks form. This adds lightness to the filling, making it airy and fluffy.

Step 4: Combining

Gently fold the whipped cream into the cream cheese mixture, ensuring you maintain the volume of the whipped cream. This mixture should be smooth and creamy.

Step 5: Adding Crunch

Stir in crushed candy canes, which will give a delicious minty flavor and festive crunch to the cheesecake.

Step 6: Pouring

Pour the filling into the graham cracker crust, spreading it evenly. This crust provides a nice base and complements the creamy filling perfectly.

Step 7: Topping

Spoon sour cream over the top if desired and sprinkle with more crushed candy canes for an extra festive touch. This adds a tangy layer that balances the sweetness of the cheesecake.

Step 8: Refrigerating

Refrigerate for at least 4 hours or until set. This chilling time is essential for the cheesecake to firm up and become sliceable.

Step 9: Serving

Serve chilled, letting each slice melt in your mouth. The combination of creamy, crunchy, and refreshing flavors will leave everyone asking for more!

How to Serve Candy Cane Crushed Cheesecake

Candy Cane Crushed Cheesecake makes a beautiful centerpiece for any holiday dessert table. Serve it alongside other festive treats, such as gingerbread cookies or eggnog, for a complete holiday dining experience. Consider garnishing each slice with a dollop of whipped cream and additional crushed candy canes for a stunning presentation.

How to Store Candy Cane Crushed Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. This dessert is perfect for make-ahead holiday treats, as it can be prepared in advance and stored until you’re ready to serve.

Expert Tips for Perfect Candy Cane Crushed Cheesecake

  • Make sure your cream cheese is at room temperature for easy mixing.
  • For a lighter cheesecake, you can substitute part of the cream cheese with Greek yogurt.
  • If you like a stronger peppermint flavor, add a few drops of peppermint extract to the cream cheese filling.
  • Use additional candy cane pieces for garnish to enhance visual appeal.
  • If crushed candy canes are too hard to find, you can use peppermint bark instead, which offers a similar flavor.

Delicious Variations

  • Chocolate Peppermint Cheesecake: Add cocoa powder to the cream cheese mixture for a chocolate twist.
  • White Chocolate Cheesecake: Fold in melted white chocolate along with the heavy cream for a richer flavor.
  • Berries on Top: Consider serving with a layer of fresh berries like raspberries or strawberries for a fruity contrast.

Frequently Asked Questions

  • Can I make this cheesecake ahead of time?
    Yes! This no-bake cheesecake is perfect for making a day or two in advance, allowing the flavors to meld beautifully.

  • What can I substitute for the heavy cream?
    You can use whipped topping or coconut cream for a dairy-free option, but the texture may differ slightly.

  • Is there a gluten-free version of the crust?
    Absolutely! You can substitute the graham cracker crust with a gluten-free cookie crust or a crushed almond flour crust.

  • How do I know when the cheesecake is set?
    The cheesecake will firm up and should not jiggle when you gently shake it. If it’s still soft, refrigerate for longer.

  • Can I freeze Candy Cane Crushed Cheesecake?
    Yes, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator before serving.

Conclusion

Candy Cane Crushed Cheesecake is an irresistibly festive dessert that brings joy and sweetness to any occasion. With its creamy filling, crunchy candy cane bits, and easy no-bake preparation, it’s a dessert that everyone can enjoy. Give it a try this holiday season; it may just become a new favorite tradition!

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