Description
Candy Bar Cookies are the ultimate indulgence combining rich brownies and sweet candy bars with gooey caramel and chocolate bits.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup chopped caramel candies
- 1 cup chopped assorted candy bars
- 1 cup chocolate chips
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, combine the brownie mix, melted butter, and eggs. Mix until smooth.
- Stir in the chopped caramel candies, assorted candy bars, chocolate chips, and flour until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, until edges are set.
- Allow the cookies to cool in the pan for at least 10 minutes before cutting into squares. Serve and enjoy!
Notes
For added flavor, serve warm with vanilla ice cream or drizzle with chocolate syrup. Store in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg