Description
Candied yams are a delightful side dish that perfectly balances sweetness and comfort, popular during holiday gatherings.
Ingredients
- Yams
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
- Vanilla extract
- Marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Peel and slice the yams into even rounds.
- In a large mixing bowl, combine the sliced yams with melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well.
- Pour the mixture into a baking dish and cover it with aluminum foil. Bake for 30 minutes.
- Remove the foil, stir the yams, and add marshmallows on top. Return to the oven and bake for 15-20 minutes, until the marshmallows are golden.
Notes
Choose firm yams for the best results. Consider using dark brown sugar for added depth of flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 38g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg