Candied Sweet Potatoes

ByMia Harper
Delicious candied sweet potatoes topped with syrup and spices

Candied sweet potatoes are a delicious and comforting side dish that brings warmth to any table. With their natural sweetness beautifully enhanced by a syrup of brown sugar and spices, these tender sweet potatoes are perfect for holiday gatherings, family dinners, or simply as a cozy addition to your weeknight meals. The vibrant orange color and sweet aroma make them not only a treat for the taste buds but also a feast for the eyes. Let’s take a closer look at this delightful recipe.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 2g
  • Carbohydrates: 38g
  • Fat: 12g
  • Fiber: 4g
  • Sugar: 22g
  • Sodium: 120mg

Why Make This Candied Sweet Potatoes

Candied sweet potatoes are incredibly easy to make and offer a wonderful sweet and savory flavor profile that complements many dishes. The blend of spices like cinnamon and nutmeg enhances the sweet potatoes’ natural caramel notes. Plus, they are a great source of vitamins A and C, making this indulgent dish a little healthier. Whether you serve them at Thanksgiving or as a comforting side for a weeknight dinner, they are sure to impress!

How to Make Candied Sweet Potatoes

Follow these simple steps to create a delicious batch of candied sweet potatoes that will melt in your mouth!

Ingredients:

  • 4 medium sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt to taste

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Peel and slice the sweet potatoes into rounds, aiming for uniform thickness so they cook evenly.

Step 2: Mixing

In a large pot, combine brown sugar, butter, water, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Heat the mixture over medium heat, stirring gently until the brown sugar dissolves and the mixture is smooth.

Step 3: Cooking

Add the sweet potato slices to the pot, ensuring they are well-coated in the syrup. Gently stir them to cover each piece evenly with the sweet mixture.

Step 4: Finishing

Transfer the sweet potatoes to a baking dish, pouring any remaining syrup over the top. Cover the dish with aluminum foil and bake for 25-30 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the sweet potatoes are tender and caramelized. Serve warm and enjoy!

How to Serve Candied Sweet Potatoes

Candied sweet potatoes are versatile when it comes to serving. They pair beautifully with roasted meats, such as turkey or ham, and are a fantastic accompaniment to holiday dishes. Serve them in a rustic dish for a homey feel, or add a sprinkle of chopped pecans or marshmallows on top for a festive touch.

How to Store Candied Sweet Potatoes

To store leftover candied sweet potatoes, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Ensure they are in a freezer-safe container or bag to prevent freezer burn.

Expert Tips for Perfect Candied Sweet Potatoes

  • Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes for the best flavor and texture.
  • Cut evenly: Slicing your sweet potatoes into even rounds allows them to cook uniformly, ensuring some pieces won’t be mushy while others remain hard.
  • Customize the sweetness: Adjust the amount of brown sugar to suit your taste. You could experiment with maple syrup for a different flavor profile.
  • Add toppings: Try adding mini marshmallows or pecans during the last few minutes of baking for a fun twist!

Delicious Variations

  • Spicy Candied Sweet Potatoes: Add a pinch of cayenne pepper for a kick.
  • Maple Glaze: Substitute maple syrup for brown sugar for a deeper flavor.
  • Orange Zest: Include freshly grated orange zest in the syrup for a citrusy brightness.

Frequently Asked Questions

  • Can I use other types of potatoes?
    While sweet potatoes have a unique flavor profile for this recipe, you can experiment with Yukon gold or other starchy potatoes, but the taste will vary significantly.

  • Can I make this dish ahead of time?
    Yes! You can prepare the sweet potatoes and syrup in advance, store them in the refrigerator, and bake them just before serving.

  • Can I double this recipe?
    Absolutely! Just ensure you have a large enough baking dish and adjust cooking times as needed.

  • What can I do if my sweet potatoes are cooking unevenly?
    Stirring the potatoes halfway through baking can help ensure they cook evenly and absorb the syrup.

  • How can I make this recipe vegan?
    Substitute the butter with a plant-based alternative and use maple syrup in place of brown sugar.

Conclusion

Candied sweet potatoes are a simple yet delightful dish that brings comfort and joy to any meal. Their sweet, buttery flavor paired with aromatic spices creates a mouthwatering experience that’s hard to resist. Whether for a special occasion or a weekday beacon of warmth, this recipe is sure to be a hit. So grab your sweet potatoes and give this recipe a try—you won’t be disappointed!

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