Name: Candied Pecan Cranberry Brie Bites
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 8 oz brie cheese, cut into small pieces; 1 cup fresh cranberries; 1/2 cup chopped pecans; 1/4 cup brown sugar; 2 tablespoons honey; 1/2 teaspoon cinnamon; Pinch of salt; Fresh thyme for garnish (optional)

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Candied Pecan Cranberry Brie Bites are a delightful mixture of sweet and savory flavors, perfect for any gathering or special occasion. The crispy puff pastry hugs creamy brie cheese, while the tart cranberries and sweet candied pecans provide a beautiful contrast. These little bites are not only delicious but also visually stunning, making them a show-stopper at parties.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35-38 minutes
Servings: 24 bites
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 3 grams
Carbohydrates: 17 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 130 mg

Why Make This Candied Pecan Cranberry Brie Bites

These Candied Pecan Cranberry Brie Bites are the ultimate crowd-pleaser, combining textures and flavors that are hard to resist. The buttery, flaky puff pastry serves as the perfect base, while the creamy brie melts to create a luscious filling. The cranberries add a tart punch, and the sweet candied pecans elevate the dish with their crunchy texture and warm spices. Whether you’re hosting a holiday party, a family gathering, or a book club meeting, these bites are sure to impress your guests.

How to Make Candied Pecan Cranberry Brie Bites

Step 1: Preparation

Preheat the oven to 375°F (190°C). As the oven warms up, roll out the puff pastry on a lightly floured surface. Cut the pastry into squares that will fit your mini muffin tin, ensuring they are roughly 3 inches in size.

Step 2: Preparing the Puff Pastry

Place each square of puff pastry into a greased mini muffin tin, pressing gently to conform to the shape of the cups. This step is crucial, as it shapes the foundation for the creamy brie and delicious cranberry mixture.

Step 3: Adding the Brie

Cut the brie cheese into small pieces and place one piece on top of the pastry in each muffin cup. This luxurious cheese will melt beautifully during baking, creating a rich filling.

Step 4: Cooking the Cranberry Mixture

In a saucepan over medium heat, combine the fresh cranberries, chopped pecans, brown sugar, honey, cinnamon, and a pinch of salt. Stir and cook the mixture until the cranberries burst and thicken, which should take about 5-7 minutes. This will create a sweet and tangy topping bursting with flavor.

Step 5: Filling the Bites

Once the cranberry mixture is ready, spoon it generously over the brie in each pastry cup. Be careful not to overfill, as the mixture may bubble over while baking.

Step 6: Baking

Bake the bites for 15-18 minutes, or until the pastry is golden brown. The aroma will fill your kitchen, teasing everyone with a taste of what’s to come!

Step 7: Cooling

Remove the bites from the oven and let them cool slightly in the muffin tin. This allows the flavors to meld while making them easier to handle.

Step 8: Garnishing

If desired, garnish with fresh thyme for a pop of color and herbal freshness. Thyme adds a delicate aroma that complements the sweetness of the cranberries and pecans beautifully.

Step 9: Serving Warm

Serve the bites warm to experience the full depth of flavor and creamy texture. These appetizers are best enjoyed fresh from the oven!

How to Serve Candied Pecan Cranberry Brie Bites

These delectable bites shine as a stunning appetizer or a delightful addition to a cheese platter. Serve them at your next holiday gathering, cocktail party, or family game night. Pair them with a sparkling wine or a light red for a perfect match. They can also ground a festive dinner table beautifully alongside roasted meats.

How to Store Candied Pecan Cranberry Brie Bites

If you have leftovers (though we doubt that!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to revive the flaky texture and warm the cheese.

Expert Tips for Perfect Candied Pecan Cranberry Brie Bites

Use high-quality brie for a smoother texture and richer taste.
If you don’t have pecans, walnuts or almonds are great substitutes!
Consider adding a splash of orange juice to the cranberry mixture for a citrusy kick.
Ensure that your muffin tin is well-greased to prevent sticking.

Delicious Variations

Savory Spin: Add caramelized onions or sautéed mushrooms alongside the brie before topping with the cranberry mixture.
Fruit Swap: Try substituting the cranberries with figs or dried cherries for a different sweet note.

Frequently Asked Questions

Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly. Just thaw it according to package instructions before rolling it out.
What should I do if I cannot find brie cheese?
Camembert cheese can be a great substitute for brie and will provide similar creaminess.
Can I make these ahead of time?
You can prepare the pastry shells and the cranberry mixture ahead of time. Assemble and bake just before serving to maintain the crispness.
Can I make these bites in advance and freeze them?
Yes! Assemble the bites, freeze them before baking, and then bake them straight from the freezer. You may need to increase the baking time by a few minutes.
How do I know when the cranberry mixture is done?
The mixture is done when the cranberries burst, and the sauce thickens, which should be around 5-7 minutes of cooking.

Conclusion

Candied Pecan Cranberry Brie Bites are more than just an appetizer; they’re an experience to share with friends and family. Their delightful combination of flavors, textures, and aromas makes them a perfect addition to any occasion. We encourage you to whip up a batch of these tasty bites and watch as they quickly disappear from the table. Enjoy the joy of cooking and the delicious rewards of your efforts!