Cake Mix Cookies
Cake Mix Cookies are a delightful and incredibly easy treat that anyone can whip up in no time. With just a few simple ingredients, these cookies boast a tender texture and a burst of flavor that will leave your taste buds singing. Whether it’s a casual afternoon snack or a sweet addition to a gathering, these cookies are sure to please a crowd.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 16g
- Fat: 6g
- Fiber: 0g
- Sugar: 6g
- Sodium: 150mg
Why Make This Cake Mix Cookies
These Cake Mix Cookies are fantastic for several reasons. First, they are incredibly quick to prepare, making them perfect for those spontaneous baking moments. The use of cake mix not only simplifies the process but also ensures consistent results every time. You’ll love the fluffy, cake-like texture that these cookies deliver, making them a comforting treat alongside a cup of tea or coffee. Plus, the fun of customizing these cookies with mix-ins like chocolate chips or sprinkles makes them visually appealing and even more delicious!
How to Make Cake Mix Cookies
Making these cookies is straightforward and fun. Just a few steps transform your cake mix into sweet, fluffy cookies that everyone will adore.
Ingredients:
- 1 box cake mix
- 2 large eggs
- 1/2 cup vegetable oil
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will help prevent the cookies from sticking.
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Step 2: Mixing
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until the mixture is well combined and smooth. You can use an electric mixer or a sturdy whisk for this portion.
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Step 3: Cooking
Using a spoon or cookie scoop, drop generous spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
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Step 4: Finishing
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before serving.
How to Serve Cake Mix Cookies
These cookies are delicious on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate. Serve them warm with a glass of milk, or arrange them on a plate for desserts during special occasions. They are perfect for birthday parties, holiday gatherings, or a simple afternoon treat.
How to Store Cake Mix Cookies
To store your Cake Mix Cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them. Just layer the cookies between sheets of parchment paper in a freezer-safe container, where they can last for up to three months. Thaw them at room temperature when you’re ready to enjoy!
Expert Tips for Perfect Cake Mix Cookies
- For softer cookies, do not overbake; take them out of the oven when they are slightly undercooked.
- Experiment with different cake mix flavors like chocolate or lemon for unique cookies.
- Add in mix-ins like chocolate chips, dried fruits, or nuts to customize flavors and textures.
- If your dough seems too sticky, refrigerate it for 30 minutes before scooping.
- Consider frosting the cookies for an extra special touch!
Delicious Variations
- Chocolate Chip Cake Mix Cookies: Add 1 cup of semi-sweet chocolate chips to the dough before baking for a classic favorite.
- Lemon Cake Mix Cookies: Use lemon cake mix and add lemon zest for a refreshing citrus flavor.
- Funfetti Cake Mix Cookies: Stir in colorful sprinkles to the dough for a festive touch that’s great for parties.
- Peanut Butter Cake Mix Cookies: Replace the vegetable oil with peanut butter for a rich, nutty flavor.
- Red Velvet Cake Mix Cookies: Use red velvet cake mix and top with cream cheese frosting for a special twist.
Frequently Asked Questions
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Can I use any cake mix flavor?
Yes, feel free to use any flavor of cake mix you enjoy! The possibilities are endless. -
Do I need to chill the dough?
Chilling is not necessary, but if you prefer a thicker cookie, chilling the dough for about 30 minutes can help. -
Can I double this recipe?
Absolutely! Just ensure you have enough baking sheets and space in your oven. -
How do I prevent cookies from spreading too much?
Make sure not to overmix the batter, as that can cause excess spreading. Also, chilling the dough can help. -
What if I don’t have vegetable oil?
You can substitute with melted coconut oil or unsweetened applesauce for a healthier alternative.
Conclusion
These Cake Mix Cookies are a perfect blend of ease and deliciousness, making them a must-try for anyone looking to satisfy their sweet tooth with minimal effort. They’re light, fluffy, and adaptable to your cravings. Whether for a last-minute get-together, a baking project with kids, or just a personal treat, these cookies will surely brighten your day. Go ahead and give this delightful recipe a try—you won’t regret it!
Print
Cake Mix Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and incredibly easy cake mix cookies with a tender texture and burst of flavor.
Ingredients
- 1 box cake mix
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well combined and smooth.
- Using a spoon or cookie scoop, drop generous spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are soft.
- Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Allow to cool completely before serving.
Notes
For softer cookies, do not overbake. Experiment with different cake mix flavors and add mix-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
