Name: Cake Mix Christmas Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box of cake mix (any flavor); 1/3 cup of vegetable oil; 2 large eggs; 1 cup of chocolate chips or sprinkles; Powdered sugar for dusting

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Cake Mix Christmas Cookies are a delightful and simple way to add some festive cheer to your holiday baking. These cookies are not only incredibly easy to make, but they also capture the essence of the season with their sweet flavors and bright colors. Using just a few ingredients, you can whip up a batch of these tasty treats that are perfect for sharing with family and friends at holiday gatherings. Let’s dive into this scrumptious recipe and discover how to make these cheerful cookies!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: About 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 100
Protein: 1g
Carbohydrates: 14g
Fat: 5g
Fiber: 0g
Sugar: 7g
Sodium: 150mg

Why Make This Cake Mix Christmas Cookies

These Cake Mix Christmas Cookies offer the perfect combination of convenience and taste, making them a great choice for holiday baking. The use of cake mix saves time, eliminating the need for many ingredients and complicated steps. They result in soft, chewy cookies that melt in your mouth, and the addition of chocolate chips or sprinkles gives them a festive flair. Whether you’re in a rush or just looking for a fun baking activity with the kids, this recipe delivers delightful results with minimal effort.

How to Make Cake Mix Christmas Cookies

Ingredients:

1 box of cake mix (any flavor)
1/3 cup of vegetable oil
2 large eggs
1 cup of chocolate chips or sprinkles
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for the perfect texture.

Step 2: Mixing

In a mixing bowl, combine the cake mix, vegetable oil, and eggs until well blended. The mixture should be smooth and glossy, which means it’s ready for the next step.

Step 3: Add Extras

Stir in the chocolate chips or sprinkles. This is where you can get creative! Mix them in gently to ensure they are evenly distributed throughout the dough.

Step 4: Baking

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave some space between each spoonful so they have room to spread. Bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will smell divine as they bake!

Step 5: Finishing

Allow the cookies to cool slightly before dusting them with powdered sugar. This adds a sweet, snowy touch that makes them look even more festive. Enjoy your delicious cookies!

How to Serve Cake Mix Christmas Cookies

These cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a cup of hot cocoa. You can serve them on a festive platter or package them as sweet gifts for friends and neighbors.

How to Store Cake Mix Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. For longer storage, you can freeze the cookies for up to three months; just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Cake Mix Christmas Cookies

Keep an eye on baking: These cookies can go from soft to overdone quickly, so check them a minute or two before the suggested time.
Flavor variations: Feel free to experiment with different cake mix flavors like red velvet or lemon for unique taste experiences.
Add textures: Mix in nuts or coconut for additional texture and flavor to the cookies.

Delicious Variations

Mint Chocolate: Use chocolate cake mix and add mint chocolate chips for a refreshing twist.
Festive Sprinkles: Use holiday-themed sprinkles to make these cookies even more festive.
Nutty Delight: Incorporate in chopped walnuts or pecans for a crunchy element.

Frequently Asked Questions

Can I use any flavor of cake mix?
Yes! Feel free to choose any flavor that you prefer, from vanilla to chocolate to even red velvet.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a lighter option.
Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free cake mix and make sure all other ingredients are gluten-free as well.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look soft but set. They will continue to cook slightly after you take them out of the oven.
Can I freeze the dough?
Yes! You can freeze the dough for up to three months. When you’re ready to bake, just thaw it in the fridge overnight.

Conclusion

Cake Mix Christmas Cookies are a wonderful addition to your holiday celebrations. With their soft texture and festive appeal, these cookies are not only easy to make but also deliciously crowd-pleasing. So gather your ingredients, bring the family together, and have fun baking these delightful treats. You’ll be glad you did, and your loved ones will thank you for the sweet surprise! Happy baking!