Cake Box Cookies
A perfect treat for any occasion, Cake Box Cookies come together with minimal effort and maximum delight. These cookies are soft, chewy, and bursting with flavor, thanks to the magic of cake mix. Whether you’re a seasoned baker or an occasional cookie maker, this recipe will bring a sweet smile to your face and warm aromas to your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 2g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 0g
- Sugar: 7g
- Sodium: 120mg
Why Make This Cake Box Cookies
Cake Box Cookies are incredibly versatile and fun to make. By using a box of cake mix, you simplify the process without sacrificing flavor or texture. These cookies are soft in the center with slightly crispy edges, making every bite a delightful experience. You can easily customize them by adding chocolate chips or sprinkles to celebrate any occasion—perfect for birthdays, bake sales, or simply satisfying your sweet tooth. Plus, cleanup is a breeze, as you’ll only need one mixing bowl!
How to Make Cake Box Cookies
## Ingredients:
- 1 box cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chocolate chips or sprinkles
## Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). This sets the stage for baking your cookies to perfection.
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Step 2: Mixing
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract until well blended. You’ll notice how quickly the ingredients come together to form a soft dough.
-
Step 3: Optional Ingredients
Stir in any optional ingredients like chocolate chips or sprinkles if desired. These extras add texture and surprise to your cookies, so feel free to mix it up!
-
Step 4: Cooking
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie so they can spread while baking. Bake for 10-12 minutes or until the edges are lightly golden.
-
Step 5: Finishing
Allow to cool before serving. This cooling time helps the cookies set, resulting in a better texture.
How to Serve Cake Box Cookies
Serve Cake Box Cookies warm with a glass of milk for a delightful treat. They’re also excellent on a dessert platter for parties or gatherings. You can even sandwich them with frosting for a fun twist!
How to Store Cake Box Cookies
To store your cookies, let them cool completely, then place them in an airtight container. They will stay fresh for about 3-5 days at room temperature. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying!
Expert Tips for Perfect Cake Box Cookies
- For more indulgent cookies, consider using melted butter instead of vegetable oil for richer flavor.
- Experiment with different cake mix flavors like red velvet, lemon, or funfetti for exciting variations.
- Make sure not to overbake them; the cookies may look underdone when you take them out, but they will continue to cook on the baking sheet.
Delicious Variations
- Chocolate Lovers: Use chocolate cake mix and add white chocolate chips.
- Nutty Twist: Incorporate chopped walnuts or pecans into the dough.
- S’mores Style: Add mini marshmallows and crushed graham crackers for a s’mores-inspired treat.
Frequently Asked Questions
-
Can I use a different type of cake mix?
Yes! You can use any flavor of cake mix you prefer, such as chocolate, vanilla, or lemon. -
What can I substitute for vegetable oil?
You can use melted butter, coconut oil, or even applesauce for a lighter version. -
How do I know when the cookies are done baking?
Look for lightly golden edges; they may still appear soft in the center. They will firm up as they cool. -
Can I refrigerate the dough before baking?
Absolutely! Refrigerating the dough for about 30 minutes will make it easier to handle and could lead to thicker cookies. -
What should I do if the dough is too sticky?
If your dough feels too sticky, sprinkle in a little extra cake mix until it reaches a manageable consistency.
Conclusion
With their easy prep and delightful taste, Cake Box Cookies are a fantastic addition to any dessert lineup. Perfect for any skill level, this recipe offers a great way to whip up a batch of delicious cookies in no time. So gather your ingredients, and enjoy the simple joy of baking these soft and cheery treats! Happy baking!
Print
Cake Box Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightfully soft and chewy cookies made effortlessly using cake mix, perfect for any occasion.
Ingredients
- 1 box cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chocolate chips or sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, vegetable oil, eggs, and vanilla extract until well blended.
- Stir in optional ingredients like chocolate chips or sprinkles, if desired.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
For richer flavor, use melted butter instead of vegetable oil. Experiment with different cake mix flavors for exciting variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
