Name: Buttermilk Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup sugar; 1/4 cup melted butter; 2 large eggs

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Buttermilk cornbread is a delightful classic that brings warmth and comfort to any meal. With its slightly sweet flavor and moist, crumbly texture, it’s the perfect accompaniment to hearty dishes like chili, stews, or grilled meats. This easy-to-make cornbread recipe is ideal for both seasoned chefs and novice cooks. Plus, it fills your kitchen with an irresistible aroma that makes everyone feel at home.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 4g
Carbohydrates: 25g
Fat: 6g
Fiber: 1g
Sugar: 3g
Sodium: 250mg

Why Make This Buttermilk Cornbread

Making this buttermilk cornbread offers a delightful combination of taste and texture. The use of buttermilk adds a tangy richness that enhances the cornbread’s flavor, while its golden crust and soft crumb create a wonderful contrast. It’s a quick recipe that requires only a few simple ingredients, making it a go-to for busy weeknight dinners or casual gatherings. The versatility of this dish means it can easily fit into a variety of meals, from family dinners to picnics.

How to Make Buttermilk Cornbread

Creating your own buttermilk cornbread is simple and rewarding. Follow these steps for a delicious result.

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup sugar
1/4 cup melted butter
2 large eggs

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C) and place your cast iron skillet inside to heat up. This will create a beautifully crispy crust on your cornbread.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined to provide an even texture.

Step 3: Mixing Wet Ingredients

In another bowl, combine the buttermilk, sugar, melted butter, and eggs. Mix until well combined; the mixture should look smooth and creamy.

Step 4: Combining Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can lead to dense cornbread.

Step 5: Prepping the Skillet

Carefully remove the hot skillet from the oven and grease it with a bit of butter. This helps the cornbread release easily after baking.

Step 6: Baking the Cornbread

Pour the batter into the skillet and smooth the top. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cooling and Serving

Let it cool slightly before slicing and enjoying your cornbread. It pairs wonderfully with chili or BBQ.

How to Serve Buttermilk Cornbread

Serve your buttermilk cornbread warm, straight from the oven, slathered with a pat of butter or a drizzle of honey. It’s perfect as a side dish for hearty meals or as a snack any time of the day. You can also add jalapeños or cheese to the batter for a spicy or savory twist.

How to Store Buttermilk Cornbread

To store leftover cornbread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, slice and freeze the cornbread in an airtight container for up to 3 months.

Expert Tips for Perfect Buttermilk Cornbread

Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
Don’t Overmix: Mixing just until combined keeps your cornbread light and fluffy.
Adjust Sweetness: Feel free to adjust the sugar based on your preference—less sugar for a savory version or a little more for a sweeter cornbread.
Experiment with Flavors: Add ingredients like cheese, herbs, or spices to customize your cornbread.

Delicious Variations

Cheddar Jalapeño Cornbread: Stir in 1 cup of shredded cheddar cheese and 1 diced jalapeño for a spicy kick.
Honey Cornbread: Substitute honey for sugar for a delightful sweetness.
Cornbread Muffins: Pour the batter into muffin tins for easy-to-serve cornbread muffins.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
How can I make gluten-free cornbread?
Substitute all-purpose flour with a gluten-free flour blend, ensuring it is suitable for baking.
Can I add other ingredients like corn or cheddar?
Absolutely! Adding corn kernels or cheese can enhance the flavor and texture of your cornbread.
What should I serve with cornbread?
Buttermilk cornbread pairs wonderfully with chili, soups, BBQ dishes, or even as a breakfast item with jam or honey.
How can I tell when the cornbread is done?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Buttermilk cornbread is not just a side dish—it’s a warm, comforting addition to any meal that is easy to prepare and delicious to eat. With its rich flavor and versatile nature, this cornbread will surely become a favorite in your kitchen. So gather your ingredients and get ready to enjoy a slice of homemade goodness!