Description
A quick and elegant burrata cheese dish with olive oil and fresh herbs, ready in just 10 minutes.
Ingredients
Scale
- 1 ball of burrata cheese
- 1 tablespoon of olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Fresh basil leaves
- Cherry tomatoes (optional)
- Balsamic glaze (optional)
Instructions
- Place the burrata cheese on a serving plate.
- Drizzle the burrata with olive oil and season with salt and black pepper.
- Garnish with fresh basil leaves.
- Add cherry tomatoes and drizzle with balsamic glaze, if desired.
Notes
Enjoy with crusty bread or crackers, and consider adding a variety of fresh herbs for color and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg