Burger King Copycat Hershey Pie
Tempting layers of chocolate come together in this delightful dessert, reminiscent of the classic Burger King Hershey Pie. It’s creamy, rich, and utterly satisfying—just like the original—with the bonus of being homemade! Whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, this pie is sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 3g
- Carbohydrates: 36g
- Fat: 17g
- Fiber: 1g
- Sugar: 15g
- Sodium: 220mg
Why Make This Burger King Copycat Hershey Pie
Bringing a taste of nostalgia to your kitchen, this Burger King Copycat Hershey Pie captures the essence of the beloved dessert in a quick and easy recipe. It features layers of chocolate pudding and luscious whipped cream, all resting in a crunchy chocolate crust. The result is an indulgent treat that’s not only simple to make but also allows you to impress your guests with a homemade dessert that’s bursting with flavor.
How to Make Burger King Copycat Hershey Pie
Creating this divine dessert involves just a few key steps. Get ready to whip, fold, and chill your way to a creamy masterpiece that’s perfect for any occasion!
Ingredients:
- 1 pre-made chocolate pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup Hershey’s chocolate syrup
- Whipped cream for topping
- Chocolate shavings (optional)
Directions:
Step 1: Preparation
In a bowl, combine the chocolate pudding mix and milk, whisking until thickened.
Step 2: Mixing
In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Step 3: Folding
Gently fold the chocolate pudding into the whipped cream until well combined.
Step 4: Assembling
Pour half of the mixture into the chocolate pie crust. Drizzle some Hershey’s chocolate syrup on top, then add the remaining pudding mixture on top and smooth it out.
Step 5: Setting
Refrigerate for at least 2 hours to set.
Step 6: Garnishing
Before serving, top with extra whipped cream and chocolate shavings if desired.
How to Serve Burger King Copycat Hershey Pie
Slice the pie into wedges and serve chilled. It pairs wonderfully with a scoop of vanilla ice cream for an extra sweet touch. For parties, consider presenting it on a cake stand for a charming display!
How to Store Burger King Copycat Hershey Pie
Cover the pie tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days, although it’s best enjoyed within the first 24 hours for optimal texture and taste.
Expert Tips for Perfect Burger King Copycat Hershey Pie
- Chill your mixing bowl and beaters: For extra fluffy whipped cream, chill your mixing bowl and beaters in the freezer for a few minutes before whipping.
- Opt for homemade crust: If you have the time, try making your own chocolate pie crust for an even richer flavor.
- Consider adding a pinch of salt: A small pinch of salt in the whipped cream can enhance the sweetness and balance flavors.
- Use full-fat ingredients: For the creamiest results, stick with full-fat heavy whipping cream and whole milk.
Delicious Variations
- Peanut Butter Twist: Add a layer of peanut butter mixed with cream cheese between the chocolate pudding layers for a delightful flavor combo.
- Minty Fresh: Add a few drops of peppermint extract to the whipped cream for a refreshing mint chocolate pie twist.
- Fruit Surprise: Layer in some fresh strawberries or raspberries for a fruity addition that cuts through the richness.
Frequently Asked Questions
- Can I use instant pudding instead of cooked pudding?
Yes! The instant pudding mix is perfect for this recipe and will create a thick and creamy texture. - What can I substitute for heavy whipping cream?
You can use coconut cream for a dairy-free option, but the texture may differ slightly. - Is it possible to freeze this pie?
While freezing is possible, the whipped cream topping may lose its texture once thawed. It’s best enjoyed fresh. - How do I make it gluten-free?
Ensure that you use a gluten-free chocolate pie crust, and check the pudding mix for gluten-free labeling. - Can I make this pie a day in advance?
Absolutely! Preparing it the day before allows the flavors to meld beautifully. Just keep it tightly covered in the refrigerator.
Conclusion
Indulging in this Burger King Copycat Hershey Pie is a delicious way to reignite fond memories of your favorite fast-food dessert. Its creamy layers and rich chocolate flavor make it perfect for any occasion. Give this simple recipe a try—you’ll be amazed at how easily you can create such a delightful treat at home! Enjoy, and don’t forget to share your wonderful creations with friends and family.
PrintBurger King Copycat Hershey Pie
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious homemade version of the classic Burger King Hershey Pie, featuring layers of chocolate pudding and whipped cream in a crunchy chocolate crust.
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup Hershey’s chocolate syrup
- Whipped cream for topping
- Chocolate shavings (optional)
Instructions
- In a bowl, combine the chocolate pudding mix and milk, whisking until thickened.
- In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the chocolate pudding into the whipped cream until well combined.
- Pour half of the mixture into the chocolate pie crust. Drizzle some Hershey’s chocolate syrup on top, then add the remaining pudding mixture on top and smooth it out.
- Refrigerate for at least 2 hours to set.
- Before serving, top with extra whipped cream and chocolate shavings if desired.
Notes
For best results, chill mixing bowl and beaters before whipping cream. Consider using full-fat ingredients for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
