Description
A simple and delicious homemade buffalo sauce that adds a spicy kick to your favorite dishes.
Ingredients
Scale
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a small saucepan over medium heat, melt the butter.
- Stir in the hot sauce, white vinegar, garlic powder, and cayenne pepper.
- Mix well until combined and heated through, ensuring it doesn’t boil.
- Season with salt to taste. Remove from heat and use immediately or store in the refrigerator.
Notes
Store buffalo sauce in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg