Description
A creamy and spicy dip made with shredded chicken, cheeses, and buffalo sauce, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- Chips or vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Stir in the shredded cheddar cheese and crumbled blue cheese until everything is evenly mixed.
- Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes or until the dip is heated through and bubbly.
Notes
Serve hot with tortilla chips, celery sticks, or carrot sticks. Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg