Sweet, nutty, and bursting with the goodness of fresh fruits, Brown Butter Strawberry Peach Pie is the perfect dessert to impress your family and friends. This delightful pie combines the rich flavor of brown butter with juicy strawberries and peaches, creating a heavenly filling that is as pleasing to the palate as it is to the eyes. Whether it’s summer or any time of year, this pie makes for a comforting treat that will have everyone coming back for seconds.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 280
- Protein: 2g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 2g
- Sugar: 18g
- Sodium: 200mg
Why Make This Brown Butter Strawberry Peach Pie
Brown Butter Strawberry Peach Pie is not just another dessert; it’s a celebration of flavors and textures. The nutty aroma of browned butter elevates the traditional pie recipe into something truly special. The combination of sweet strawberries and peaches, balanced by a hint of acidity from the lemon juice, creates a perfect harmony that delightfully dances on your taste buds. It’s an ideal choice for summer gatherings, cozy family dinners, or even a simple weekend treat.
How to Make Brown Butter Strawberry Peach Pie
Making this pie requires just a few steps, but the end result is impressive and satisfying. The process involves preparing the filling, rolling out the pie crust, and baking it to golden perfection. Follow along to create this delightful dessert that’s sure to become a family favorite.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup strawberries, sliced
- 1 cup peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions:
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). This will ensure that your pie bakes evenly and achieves that perfect golden crust.
Step 2: Brown the Butter
In a saucepan, melt the butter over medium heat. Keep a close eye on it as it cooks, stirring occasionally. Cook until the butter turns a rich brown and emits a nutty aroma—this process takes about 5-7 minutes. Remove it from the heat and let it cool slightly.
Step 3: Prepare the Fruit Mixture
In a large mixing bowl, combine the sliced strawberries, sliced peaches, brown sugar, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Pour in the browned butter and stir everything together until well mixed.
Step 4: Assemble the Pie
Roll out the pie crust and fit it into a pie dish. Pour the fruit mixture into the crust, spreading it evenly. If you have a second crust, you can either cover the pie entirely or create a lovely lattice top by weaving strips of dough. Crimp the edges to seal in the delicious filling.
Step 5: Egg Wash for Shine
Whisk together the egg and milk in a small bowl. Brush this mixture over the crust for a beautiful, shiny finish when baked.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. The smell wafting through your kitchen will be irresistible!
Step 7: Cooling
Once baked, allow the pie to cool for a while before slicing. This will help the juices set, making serving easier and less messy.
How to Serve Brown Butter Strawberry Peach Pie
Serve this pie warm or at room temperature. Pair slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It makes a delightful dessert for summer gatherings, holiday meals, or cozy family dinners.
How to Store Brown Butter Strawberry Peach Pie
Store any leftover pie in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to five days. You can also freeze slices for up to three months—just ensure they are well-wrapped to prevent freezer burn.
Expert Tips for Perfect Brown Butter Strawberry Peach Pie
- Choose ripe fruit: For the best flavor, use ripe, juicy strawberries and peaches.
- Make your own crust: If you have time, homemade pie crust enhances the flavor and texture (plus, it’s a great skill to have!).
- Don’t skip browning the butter: It adds depth to the flavor and a unique twist to the traditional pie.
- Adjust sweetness: If your fruits are especially sweet, consider reducing the sugar to balance the flavors.
- Allow to cool: Let your pie cool completely before cutting to maintain its shape and ensure a clean slice.
Delicious Variations
- Mixed Berry Pie: Substitute the peaches with blueberries and raspberries for a vibrant twist.
- Crumb Topping: Instead of a second crust, top the filling with a crumbly mixture of flour, butter, and oats for a crunchy texture.
- Spiced Adjustment: Add a pinch of nutmeg or ginger for a warm spice flavor alongside the cinnamon.
Frequently Asked Questions
- Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well! Just make sure to thaw and drain it well to prevent excess moisture. - How can I tell when the pie is done?
Look for a golden brown crust and bubbling filling. It is usually done when the juices are actively bubbling. - What if my pie crust is too soggy?
To prevent a soggy bottom, pre-bake the crust for about 5-10 minutes before adding the filling. - Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and bake it the day you want to serve. Just ensure it’s cooled before storage. - What should I do if the edges of my pie crust are browning too quickly?
If the edges are getting too dark, cover them with small strips of aluminum foil to protect them while the rest of the pie finishes baking.
Conclusion
Now you have the keys to create a scrumptious Brown Butter Strawberry Peach Pie that everyone will love. With its delightful flavors and inviting aroma, this pie makes for an unforgettable centerpiece at any table. Don’t hesitate to dive in and create this delicious dessert—it might just become your new favorite recipe to share!
