Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a delightful twist on the classic cookie that marry the nutty flavor of brown butter with the sweet warmth of bourbon and the crunch of pecans. These cookies offer a perfect balance of sweetness and texture, making them an irresistible treat any time of the year. Whether you’re celebrating a special occasion or just looking for a comforting snack, this recipe will surely satisfy your cravings.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 21g
- Fat: 10g
- Fiber: 1g
- Sugar: 10g
- Sodium: 90mg
Why Make This Brown Butter Bourbon Pecan Chocolate Chunk Cookies
These cookies extend beyond the standard chocolate chip cookie by offering unique flavors that can elevate any gathering. The nutty brown butter adds a rich depth, while the bourbon infuses a subtle warmth that complements the sweetness of the sugars and chocolate. The crunch of pecans provides texture and a lovely contrast, making each bite truly indulgent. Whether it’s a cozy family evening or a festive celebration, these cookies are sure to impress!
How to Make Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Making these cookies is a straightforward process that can become a delightful regular in your baking routine. Follow the simple steps below to whip up a batch that will fill your kitchen with delicious aromas.
Ingredients:
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks
- 1 cup chopped pecans
- 2 tbsp bourbon
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Step 2: Browning the Butter
In a saucepan, melt the butter over medium heat, stirring constantly. Watch as it turns golden brown and emits a delightful nutty aroma. Once browned, remove from heat and let it cool slightly.
Step 3: Mixing the Ingredients
In a mixing bowl, combine the granulated sugar, brown sugar, and the browned butter. Stir until everything is well combined. Then, add the egg and vanilla extract, mixing until smooth.
Step 4: Incorporating Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined to avoid overworking the dough.
Step 5: Adding Chocolate and Pecans
Fold in the chocolate chunks, chopped pecans, and bourbon into the dough until evenly distributed.
Step 6: Forming the Cookies
Drop rounded tablespoons of cookie dough onto a parchment-lined baking sheet, spacing them out to allow for spreading during baking.
Step 7: Baking
Bake for 10-12 minutes or until the edges are golden, signaling they’re ready.
Step 8: Cooling
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them firm up for the perfect texture.
How to Serve Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Serve these cookies warm with a glass of milk, a scoop of vanilla ice cream, or even a cup of coffee. They make a great addition to cookie platters for parties, potlucks, and holiday celebrations.
How to Store Brown Butter Bourbon Pecan Chocolate Chunk Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped, and they’ll last for up to three months in the freezer.
Expert Tips for Perfect Brown Butter Bourbon Pecan Chocolate Chunk Cookies
- Brown the butter carefully: Watch it closely as it can go from perfect to burnt quickly.
- Choose high-quality chocolate chunks: They elevate the flavor of the cookies.
- Let the dough rest: If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture.
- Don’t overbake: Aim for slightly soft centers for that chewy cookie texture.
Delicious Variations
- Nut-Free Version: Omit the pecans or substitute them with sunflower seeds for crunch.
- Different Nuts: Use walnuts or almonds instead of pecans for unique flavors.
- Chocolate Variations: Try using dark chocolate or even white chocolate chunks for a different taste.
Frequently Asked Questions
-
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half. -
What can I use instead of bourbon?
If you prefer a non-alcoholic version, substitute with vanilla extract or maple syrup. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. -
How do I prevent the cookies from spreading too much?
Make sure not to over-mix the dough and chill it before baking, if possible. -
Can I substitute all-purpose flour?
You can use a gluten-free flour blend, but the texture may vary slightly.
Conclusion
These Brown Butter Bourbon Pecan Chocolate Chunk Cookies combine comforting flavors and textures to create a baking experience that is both enjoyable and rewarding. With their nutty taste and delightful chewiness, they are sure to become a favorite in your household. So, gather your ingredients, preheat that oven, and let the aroma of freshly baked cookies fill your home. Happy baking!
