Brookies are a delightful fusion of chocolate chip cookies and rich brownies, creating the ultimate dessert treat. This delicious combo offers you the best of both worlds with chewy chocolate goodness and soft, sweet cookie dough layered together. They’re easy to make, requiring minimal effort while delivering maximum flavor, making them perfect for any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 38g
Fat: 10g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Brookies

Brookies are a favorite twist on traditional desserts that will satisfy any sweet tooth. The combination of a rich brownie layer topped with a gooey chocolate chip cookie crust creates a treat that’s both comforting and decadent. They are versatile enough for bake sales, birthday parties, or simply an afternoon snack when you crave something sweet. Plus, they’re quick and straightforward, making them a great choice even for novice bakers.

How to Make Brookies

Creating brookies is not only fun but also rewarding as the fragrant aroma of baked chocolate fills your kitchen. Here’s how to get started!

Ingredients:

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brownie batter (store-bought or homemade)
1/2 cup chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to ensure easy removal once baked.
Step 2: Mixing

In a mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until the mixture is light and fluffy. Then, add in the egg and vanilla extract, mixing until everything is well combined.
Step 3: Cooking

In another bowl, whisk together the flour, baking powder, and salt. Gradually blend these dry ingredients into your wet mixture until just combined to avoid overmixing. Spread half of this cookie dough evenly in the prepared baking dish. Pour the brownie batter over the cookie layer, then drop spoonfuls of the remaining cookie dough over the top. Finally, sprinkle chocolate chips generously on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Finishing

Allow the brookies to cool completely before cutting them into squares. This helps set the layers and makes serving easier.

How to Serve Brookies

Brookies are delicious served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert or a drizzle of chocolate sauce for added richness. Serve them with a tall glass of milk or your favorite coffee beverage for a wonderful treat any time of day.

How to Store Brookies

Keep your brookies fresh by storing them in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to a week or freeze for up to 2 months. If freezing, make sure to wrap them tightly in plastic wrap or place them in a freezer-safe bag.

Expert Tips for Perfect Brookies

Make sure your butter is softened but not melted for the best texture in your cookie layer.
For a fudgier brownie consistency, use less flour in the brownie batter.
Add nuts like walnuts or pecans to the brownie layer for added crunch.
Experiment with flavored chocolate chips, such as dark or white chocolate, to customize the taste.
Allow brookies to cool completely before slicing to ensure the layers hold together well.

Delicious Variations

Cookie Dough Swirls: Add a swirl of cookie dough into the brownie layer before baking for an enhanced texture.
Nutty Brookies: Incorporate chopped nuts into the brownie batter for an unexpected crunch.
Peppermint Brookies: During the holidays, mix in crushed peppermint candies for a festive twist.

Frequently Asked Questions

Can I use homemade brownie batter?
Yes! Homemade brownie batter works perfectly and allows you to customize the ingredients to your preference.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, adding a tablespoon of molasses to mimic the moisture and flavor of brown sugar.
How do I know when my brookies are done?
If a toothpick inserted comes out with a few moist crumbs but not wet batter, they are done. If you see wet batter, continue baking and check every couple of minutes.
Can I make these gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend that you enjoy.
What’s the best way to reheat brookies?
You can microwave a single serving for about 10-15 seconds to warm it up without drying it out.

Conclusion

Brookies are sure to become a staple dessert in your home, combining the rich flavors of brownies and cookies into one irresistible treat. They are easy to whip up for any occasion, ensuring that everyone leaves with a smile. Whether you’re baking for a gathering or treating yourself, give this delightful recipe a try and enjoy the cozy, sweet experience it brings!

Brookies

Author: mia-harper
Total Time: 45
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful fusion of chocolate chip cookies and rich brownies, offering the best of both worlds with chewy chocolate goodness and sweet cookie dough.

Ingredients

Scale

1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brownie batter (store-bought or homemade)
1/2 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually blend into the wet mixture until just combined. Spread half of this cookie dough evenly in the prepared baking dish. Pour the brownie batter over the cookie layer, then drop spoonfuls of the remaining cookie dough over the top. Sprinkle chocolate chips on top.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.

Notes

For best texture, ensure your butter is softened but not melted. You can customize with different flavored chocolate chips or add nuts.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg