Description
A delightful salad that combines crisp broccoli with savory bacon, perfect for potlucks and barbecues.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup diced red onion
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup raisins or dried cranberries (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, diced red onion, crumbled bacon, cheddar cheese, and raisins or cranberries if using.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the dressing is smooth and well-combined.
- Pour the dressing over the broccoli mixture and toss gently to combine.
- Chill the salad for at least 30 minutes before serving.
Notes
Enjoy this salad as a side dish at gatherings or light lunches. Store leftovers in an airtight container and consume within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg