Name: Broccoli Salad with Bacon
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 1/2 cup diced red onion; 1/2 cup cooked and crumbled bacon; 1/2 cup shredded cheddar cheese; 1/4 cup raisins or dried cranberries (optional); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste

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Broccoli Salad with Bacon is a delightful dish that marries the freshness of crisp, green broccoli with the savory crunch of bacon. This salad is not only visually appealing with its vibrant colors, but it also packs a flavor punch that your family and friends will adore. Perfect for potlucks, barbecues, or simply as a side dish at dinner, this recipe is incredibly easy to whip up, ensuring that you can enjoy its deliciousness without spending all day in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 6 grams
Carbohydrates: 8 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 350 mg

Why Make This Broccoli Salad with Bacon

Broccoli Salad with Bacon is a fantastic way to incorporate greens into your diet while satisfying your cravings for something hearty and flavorful. The crispy bacon adds a satisfying crunch, while the cheddar cheese brings a creamy richness to the mix. The dressing balances the ingredients beautifully, harmonizing the flavors of the sweet raisins (or cranberries, if you choose) with the tangy vinegar. Not to mention, it takes just 15 minutes to prepare, making it one of the easiest and most rewarding salads you can make.

How to Make Broccoli Salad with Bacon

Creating this delightful salad is a breeze. Just follow these straightforward steps, and you’ll have a delicious side dish ready in no time!

Ingredients:

4 cups fresh broccoli florets
1/2 cup diced red onion
1/2 cup cooked and crumbled bacon
1/2 cup shredded cheddar cheese
1/4 cup raisins or dried cranberries (optional)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the broccoli florets, diced red onion, crumbled bacon, cheddar cheese, and raisins or cranberries if you’re using them. The combination of colors and textures will already look appetizing!

Step 2: Mixing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the dressing is smooth and well-combined. This creamy mixture will coat your salad perfectly.

Step 3: Combining

Pour the dressing over the broccoli mixture and toss gently to combine. Make sure all the ingredients are well coated in the dressing for the best flavor.

Step 4: Finishing

Chill the salad for at least 30 minutes before serving. This step allows the flavors to meld together beautifully. Serve chilled, and enjoy your delicious broccoli salad with bacon!

How to Serve Broccoli Salad with Bacon

Serve this Broccoli Salad with Bacon as a side dish at your next barbecue, picnic, or family gathering. It pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. For a touch of elegance, consider garnishing it with a few extra slices of crispy bacon or sprinkling some extra cheddar on top.

How to Store Broccoli Salad with Bacon

To keep your salad fresh, store any leftovers in an airtight container in the refrigerator. The salad will stay good for up to 3 days. However, keep in mind that the broccoli may soften the longer it sits. It’s best to enjoy it within a day or two for optimum crunch.

Expert Tips for Perfect Broccoli Salad with Bacon

Freshness is Key: Choose bright green, firm broccoli heads for the best texture and flavor.
Crisp Bacon: Make sure your bacon is cooked until crispy; this will add a needed crunch to the salad.
Customize Your Protein: For a lighter twist, consider using turkey bacon or omit it completely to keep it vegetarian.
Add Some Color: Toss in some diced bell peppers or cherry tomatoes for additional color and nutrients.
Make Ahead: You can prepare the salad a day in advance—just wait to add the dressing until a few hours before serving to keep everything fresh.

Delicious Variations

Nutty Twist: Add toasted walnuts or pecans for an extra crunch.
Fruitier Flare: Substitute raisins or dried cranberries with sliced apples or pears for a refreshing touch.
Creamy Alternative: Swap the mayonnaise for Greek yogurt for a lighter option that still delivers creaminess.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, you can prepare the salad the day before. Just keep the dressing separate until you’re ready to serve to maintain the broccoli’s crunch.
What can I substitute for mayonnaise?
You can use Greek yogurt or a vinaigrette dressing for a healthier alternative.
Is it necessary to use bacon?
While bacon adds delightful flavor and texture, feel free to omit it to keep the salad vegetarian-friendly.
What nuts can I add for extra crunch?
Walnuts or almonds work great in this salad and can enhance the flavor.
How can I make this salad sweeter?
You can add a tablespoon of honey or more raisins/cranberries to increase the sweetness.

Conclusion

This Broccoli Salad with Bacon is a quintessential recipe that’s not only simple to prepare but also bursting with flavor. It combines the crunch of fresh vegetables with creamy dressing and savory bacon, making it a crowd-pleaser. Whether you’re serving it at a gathering or enjoying it as a light meal, this salad will always deliver satisfaction. So, gather your ingredients and give this delicious recipe a try—you won’t be disappointed!