Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 12 grams per serving
- Carbohydrates: 20 grams per serving
- Fat: 32 grams per serving
- Fiber: 3 grams per serving
- Sugar: 3 grams per serving
- Sodium: 750 mg per serving
Broccoli Cheddar Soup is a creamy, comforting dish that warms both your body and soul. Made with wholesome ingredients and rich in flavor, this soup is perfect for chilly days or anytime you want to indulge in something hearty. The combination of fresh broccoli and melted cheddar cheese creates a delightful texture and taste that appeals to both kids and adults. Plus, it’s easy to whip up in just over half an hour!
Why Make This Broccoli Cheddar Soup
This Broccoli Cheddar Soup stands out for several reasons. First, it’s incredibly easy to prepare, which makes it perfect for weeknight dinners or when you’re pressed for time. Second, the flavor profile is both rich and comforting, with the cheddar adding a savory depth that’s hard to resist. It’s also packed with nutrients from the broccoli, making it a delicious option for families looking to incorporate more vegetables into their diets. Finally, it’s versatile—you can enjoy it as an appetizer, a main course, or even at a gathering with friends.
How to Make Broccoli Cheddar Soup
Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 2: Mixing
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
Step 3: Cooking
Use an immersion blender to puree the soup to your desired consistency (or transfer to a blender).
Step 4: Finishing
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste. Serve warm.
How to Serve Broccoli Cheddar Soup
Serve this Broccoli Cheddar Soup hot, garnished with a sprinkle of extra cheddar cheese or some finely chopped chives for a pop of color. It’s fantastic on its own, but you can pair it with crusty bread or a fresh salad to round out the meal. This soup also makes for a cozy appetizer at parties or family gatherings.
How to Store Broccoli Cheddar Soup
To store leftovers, let the soup cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to extend its shelf life, consider freezing the soup in freezer-safe bags or containers for up to 3 months. Reheat on the stove over low heat or in the microwave until warmed through. Note that the texture may change slightly upon reheating.
Expert Tips for Perfect Broccoli Cheddar Soup
- Using fresh broccoli is key! While frozen broccoli works in a pinch, the flavor is much better with fresh.
- Adjust the thickness. If you prefer a thicker soup, simply add less broth or blend longer.
- Always taste and adjust seasonings. Every palate is different, so don’t hesitate to add more salt, pepper, or even spices like cayenne for extra kick.
- Alternate cheeses: While cheddar is classic, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique flavor twist.
- For a lighter version, substitute heavy cream with half-and-half or use a non-dairy alternative.
Delicious Variations
- Add protein: Include cooked chicken or white beans for a heartier meal.
- Go green: Mix in other greens like spinach or kale for added nutrition and color.
- Spice it up: Add a pinch of nutmeg or cayenne pepper for warmth or heat.
Frequently Asked Questions
-
Can I make this soup ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving. -
Is it possible to make this soup vegan?
Absolutely! You can substitute heavy cream with coconut milk and use vegan cheese or nutritional yeast for flavor. -
What can I serve with this soup?
It pairs wonderfully with sandwiches, salads, or even garlic bread for a complete meal. -
How do I thicken the soup?
You can thicken the soup by blending longer, adding a cornstarch slurry, or using potato to enhance creaminess. -
Can I use frozen broccoli?
Yes, but fresh broccoli yields better flavor and texture. If using frozen, reduce cooking time slightly.
Conclusion
Making Broccoli Cheddar Soup at home is a fulfilling endeavor that results in a deliciously creamy and comforting dish. With its simple ingredients and straightforward preparation, this recipe is ideal for cooks of all skill levels. Whether you’re looking for a cozy dinner idea or a crowd-pleasing appetizer, this soup checks all the boxes. Gather your ingredients, follow the steps, and enjoy a warm bowl of goodness that your family will love. Happy cooking!
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Broccoli Cheddar Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, comforting soup made with fresh broccoli and rich cheddar cheese, perfect for chilly days.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
- Use an immersion blender to puree the soup to your desired consistency (or transfer to a blender).
- Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste. Serve warm.
Notes
Serve garnished with extra cheddar cheese or chopped chives. Pairs well with crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
