Broccoli-Cheddar Breakfast Strata
Broccoli-Cheddar Breakfast Strata is a delightful, savory dish that’s perfect for breakfast, brunch, or even a cozy dinner. With layers of soft bread soaked in a rich egg mixture, tender broccoli, and gooey cheddar cheese, this strata is both comforting and satisfying. It’s easy to prepare and makes a great dish for gatherings or a family breakfast.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 16g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 480mg
Why Make This Broccoli-Cheddar Breakfast Strata
This Broccoli-Cheddar Breakfast Strata is not just a meal; it’s a versatile dish that brings everyone together. Whether you need something special for a holiday brunch, a filling breakfast for busy mornings, or a savory option for a casual gathering, this recipe fits the bill. The combination of creamy eggs, sharp cheddar, and fresh broccoli enveloped in fluffy bread creates a hearty and delicious experience that appeals to both kids and adults. It’s a well-balanced dish that provides protein, fiber, and essential nutrients, making it an excellent choice to kick-start your day.
How to Make Broccoli-Cheddar Breakfast Strata
Creating this breakfast strata is simple and requires minimal effort. Let’s walk through the steps to make this flavorful dish.
Ingredients:
- 6 cups of cubed bread
- 2 cups of chopped broccoli
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of mustard
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This step ensures the oven is ready for baking, making your cooking process smoother.
Step 2: Sautéing the Broccoli
In a skillet, heat the olive oil over medium heat and sauté the chopped broccoli until tender. This should take about 5-7 minutes. The vibrant green color and fresh aroma will come alive as you cook.
Step 3: Mixing the Egg Mixture
In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper. This mixture will create a creamy custard that binds all the ingredients together and adds flavor.
Step 4: Layering the Dish
Layer half of the cubed bread in a greased baking dish. Add the sautéed broccoli and sprinkle half of the cheddar cheese on top. Then, layer the remaining bread cubes and finish with the rest of the cheese.
Step 5: Pouring the Egg Mixture
Pour the egg mixture over the layered bread and broccoli, ensuring even coverage. This is essential for the bread to soak up the flavors and moisture from the eggs.
Step 6: Soaking
Let it sit for about 15-20 minutes to soak. This resting time allows the bread to absorb the egg mixture fully, resulting in a custardy texture after baking.
Step 7: Baking
Bake for 30-35 minutes or until the top is golden and the egg is set. You’ll know it’s ready when it puffs up and has a beautiful golden crust.
Step 8: Cooling
Allow to cool slightly before serving. This brief cooling period helps the strata set a bit more, making it easier to slice and serve.
How to Serve Broccoli-Cheddar Breakfast Strata
Serve the strata warm, cut into squares, with optional garnishes like fresh herbs, a dollop of sour cream, or a sprinkle of extra cheese on top. It pairs wonderfully with fresh fruit or a light salad for a complete meal.
How to Store Broccoli-Cheddar Breakfast Strata
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm them in a conventional oven until heated through.
Expert Tips for Perfect Broccoli-Cheddar Breakfast Strata
- Choose the Right Bread: Stale bread works best as it absorbs the egg mixture without getting too mushy. French bread or sourdough are great options.
- Experiment with Cheese: Try adding different cheeses like mozzarella, feta, or pepper jack for a twist on flavor.
- Add Protein: For an extra boost, consider incorporating cooked sausage, ham, or bacon.
- Vegetable Variations: Feel free to mix in other vegetables like bell peppers, mushrooms, or spinach based on your preference.
- Make Ahead: You can assemble this dish a day in advance and refrigerate it overnight. Just pop it in the oven in the morning for a hassle-free breakfast.
Delicious Variations
- Healthy Spinach and Feta: Replace broccoli with fresh spinach and use feta cheese for a Mediterranean twist.
- Southwestern Style: Add black beans, corn, and pepper jack cheese with some diced jalapeños for a spicy option.
- Herbed Delight: Incorporate fresh herbs like thyme or basil to enhance the flavors further.
Frequently Asked Questions
Q1: Can I prepare the strata the night before?
A1: Yes! You can assemble everything the night before, cover it tightly, and refrigerate. It might require a few extra minutes in the oven if baking from cold.
Q2: What type of bread works best?
A2: Stale or day-old bread is best. Options like sourdough, French bread, or even whole grain work nicely.
Q3: Can I freeze Broccoli-Cheddar Breakfast Strata?
A3: Absolutely! You can freeze it before or after baking. Just ensure it’s well-wrapped. Thaw in the refrigerator overnight and bake until heated through.
Q4: How do I make it gluten-free?
A4: Use gluten-free bread for the strata. The cooking method remains the same; just ensure all ingredients are gluten-free.
Q5: Is this dish suitable for meal prep?
A5: Yes, it makes an excellent meal prep option. Portion out servings in advance and refrigerate or freeze for easy access.
Conclusion
This Broccoli-Cheddar Breakfast Strata is not just a meal; it’s an invitation to gather around the table and enjoy hearty flavors with loved ones. With its cheesy goodness, nutritious ingredients, and comfort-food appeal, it’s bound to become a favorite in your household. So, roll up your sleeves and try making this delightful breakfast strata; enjoy the compliments that follow!
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Broccoli-Cheddar Breakfast Strata
- Total Time: 50
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful, savory dish perfect for breakfast, brunch, or a cozy dinner featuring layers of bread soaked in a rich egg mixture with broccoli and cheddar cheese.
Ingredients
- 6 cups of cubed bread
- 2 cups of chopped broccoli
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of mustard
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté broccoli until tender, about 5-7 minutes.
- In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Layer half of the cubed bread in a greased baking dish. Add sautéed broccoli and half of the cheddar cheese, then layer the remaining bread cubes and top with the rest of the cheese.
- Pour the egg mixture over the layered bread and broccoli, ensuring even coverage.
- Let sit for about 15-20 minutes to soak.
- Bake for 30-35 minutes or until the top is golden and the egg is set.
- Allow to cool slightly before serving.
Notes
Use stale bread for better absorption of the egg mixture. You can customize with different cheeses or additional vegetables.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg
