Description
A delightful twist on a classic breakfast dish with rich, buttery brioche and a sweet cinnamon-vanilla egg batter.
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until smooth.
- Heat a skillet over medium heat and add a pat of butter to coat the surface.
- Dip each slice of brioche into the egg mixture, ensuring both sides are coated.
- Place the coated brioche slices in the skillet, cooking until golden and crisp, about 2-3 minutes per side.
- Serve immediately with maple syrup and your favorite toppings.
Notes
Use fresh or day-old brioche for the best texture. Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg