Breadsticks

Soft and Chewy Breadsticks Recipe

Breadsticks are one of those delightful treats that can transform any meal into a little celebration. With their crispy edges and soft, chewy centers, these homemade breadsticks are not just easy to make but also incredibly rewarding. Perfectly paired with pasta dishes, soups, or simply enjoyed on their own, they offer a comforting embrace of flavor that’s hard to resist. Let’s dive into how to make these tasty breadsticks that your family and friends will adore!

Recipe Information

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 3 grams
• Carbohydrates: 22 grams
• Fat: 2 grams
• Fiber: 1 gram
• Sugar: 0 grams
• Sodium: 200 mg

Why Make This Breadsticks

Making homemade breadsticks is easier than you might think! They’re versatile and can be seasoned to your liking. The beauty of this recipe lies in its simplicity – with just a few common ingredients, you can create warm, fluffy breadsticks that taste far better than store-bought options. Plus, the aroma of freshly baked breadsticks wafting through your home is simply irresistible! They also make a great addition to dinner parties or casual family meals, inviting everyone to gather around the table.

How to Make Breadsticks

## Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• Garlic powder (optional)
• Parmesan cheese (optional)
• Herbs (optional, like oregano or basil)

## Directions:

### Step 1: Preparation

In a large bowl, mix together the flour, instant yeast, sugar, and salt. This step sets the foundation for your delicious breadsticks.

### Step 2: Mixing

Add the warm water and olive oil into the dry ingredients. Stir until a dough begins to form, ensuring all the flour is incorporated.

### Step 3: Kneading

Knead the dough for about 5-10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives your breadsticks that perfect chewy texture.

### Step 4: Rising

Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. A cozy kitchen warms up the yeast, helping your dough rise beautifully.

### Step 5: Preheating

Preheat your oven to 425°F (220°C) while the dough rises. This ensures your breadsticks will bake evenly and turn golden brown.

### Step 6: Shaping

Once risen, punch down the dough to release any air bubbles, then roll it out into a rectangle about 1/2 inch thick.

### Step 7: Cutting

Cut the dough into strips about 1 inch wide and place them on a baking sheet lined with parchment paper. This is when the breadsticks really start to take shape!

### Step 8: Seasoning

If desired, sprinkle garlic powder, grated Parmesan cheese, and fresh herbs on top for added flavor. This step allows you to customize the taste to your liking.

### Step 9: Baking

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy on the outside. Keep an eye on them to prevent burning!

### Step 10: Serving

Serve warm, straight from the oven, and enjoy the wonderful aroma that fills your kitchen!

How to Serve Breadsticks

Breadsticks are incredibly versatile! Serve them alongside your favorite marinara sauce for dipping, with a hearty pasta dish, or simply enjoy with olive oil and vinegar. They are perfect for family dinners, gatherings, or just as a comforting snack.

How to Store Breadsticks

To store leftover breadsticks, let them cool completely and place them in an airtight container. They can last up to 2 days at room temperature. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven for a few minutes to enjoy their freshly baked texture again!

Expert Tips for Perfect Breadsticks

• Be sure your water is warm, not hot, to activate the yeast without killing it.
• Knead the dough thoroughly for a chewy texture; it should spring back lightly when poked.
• For an added touch, brush the tops with melted butter immediately after baking for a rich flavor.
• Experiment with different herbs and spices to find your favorite combination.
• If your dough seems too dry, add a little more water; if it’s too sticky, sprinkle a bit of flour.

Delicious Variations

• Cheesy Breadsticks: Add shredded mozzarella cheese into the dough for a cheesy twist.
• Herb Breadsticks: Mix garlic, rosemary, or thyme into the dough for a herbal flavor explosion.
• Sweet Breadsticks: Incorporate cinnamon and sugar for a sweet treat, perfect for dessert.

Frequently Asked Questions

• Can I use active dry yeast instead of instant yeast?
  Yes! Just activate it by dissolving it in warm water with the sugar for a few minutes before adding it to the flour.

• Can I make the dough ahead of time?
  Absolutely! Prepare the dough, allow it to rise, then punch it down and refrigerate it for up to 24 hours. Bring it back to room temperature before baking.

• What should I do if my dough doesn’t rise?
  Check the freshness of your yeast. Ensure your ingredients are at the right temperature; yeast needs warmth to activate.

• Can I add seeds to my breadsticks?
  Yes! Sprinkle sesame seeds or poppy seeds on top before baking for added flavor and texture.

• Can I use whole wheat flour?
  Certainly! Just note that the texture may be denser, so consider mixing it with all-purpose flour for lighter breadsticks.

Conclusion

These homemade breadsticks are an easy and delightful addition to any meal, and their wonderful aroma will fill your kitchen with warmth. With simple ingredients and straightforward directions, this is a recipe meant for everyone, from beginners to experienced bakers. So roll up your sleeves, gather your ingredients, and enjoy making these delicious breadsticks at home. Your family will thank you, and you might even become known as the breadstick master in your home! Happy baking!

Soft and Chewy Breadsticks

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• Author: mia-harper
• Total Time: 90 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Homemade breadsticks that are crispy on the edges and soft and chewy in the center. Perfect as a side for pasta or soups.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• Garlic powder (optional)
• Parmesan cheese (optional)
• Herbs (optional, like oregano or basil)

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Instructions

1. In a large bowl, mix together the flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil into the dry ingredients and stir until a dough begins to form.
3. Knead the dough for about 5-10 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips about 1 inch wide and place on a baking sheet lined with parchment paper.
8. Sprinkle optional seasonings like garlic powder and Parmesan cheese on top.
9. Bake for 12-15 minutes, until golden brown.
10. Serve warm and enjoy!

Notes

These breadsticks can be customized with various toppings and herbs. Store leftover breadsticks in an airtight container.

• Prep Time: 75 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg