Bread Pudding with Vanilla Sauce

ByMia Harper
Delicious bread pudding served with rich vanilla sauce

Bread pudding with vanilla sauce is a delightful dessert that transforms simple ingredients into a warm, comforting dish. Ideal for utilizing leftover bread, this recipe brings a satisfying sweetness balanced with the rich flavors of vanilla and spices. Serve it warm, drizzled with creamy vanilla sauce, for an unforgettable experience that will leave you and your guests craving more.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 350
  • Protein: 7 grams per serving
  • Carbohydrates: 45 grams per serving
  • Fat: 15 grams per serving
  • Fiber: 2 grams per serving
  • Sugar: 20 grams per serving
  • Sodium: 200 mg per serving

Why Make This Bread Pudding with Vanilla Sauce

Bread pudding is not only a fantastic way to reduce food waste, but it’s also incredibly versatile and comforting. This dessert boasts a wonderful balance of texture and flavor; the crispy top yields to a soft, custardy interior enriched by spices like cinnamon and nutmeg. Drizzled with homemade vanilla sauce, every bite is a delightful experience. Whether for a family gathering, holiday feast, or simply to indulge your sweet tooth, this bread pudding will surely impress.

How to Make Bread Pudding with Vanilla Sauce

Ingredients:

  • 4 cups of leftover bread, cubed
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 cup of raisins (optional)
  • 1/2 cup of butter
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract (for sauce)
  • 1/4 cup of milk (for sauce)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures that your bread pudding bakes evenly and achieves that beautiful golden crust.

Step 2: Mixing

In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined. This mixture creates a rich custard that flavors the bread.

Step 3: Soaking

Add the cubed bread and raisins (if using) to the custard mixture, gently stirring to coat the bread. Allow the mixture to sit for 10-15 minutes to soak up the liquid; this step is essential for achieving that soft, custardy texture.

Step 4: Baking

Grease a baking dish with butter and pour the bread mixture into the dish. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife comes out clean. The aroma filling your kitchen will be irresistible!

Step 5: Finishing

While the bread pudding is baking, make the vanilla sauce by whisking together butter, powdered sugar, vanilla extract, and milk in a saucepan over low heat until smooth. This creamy drizzle adds a decadent touch when served.

Step 6: Serving

Serve the warm bread pudding drizzled with vanilla sauce. Enjoy the delightful combination of flavors and textures as you savor each bite!

How to Serve Bread Pudding with Vanilla Sauce

Bread pudding is the perfect dessert for any occasion. You can serve it as is or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair it with a sprinkle of cinnamon or fresh berries for added flavor and presentation.

How to Store Bread Pudding with Vanilla Sauce

To store leftover bread pudding, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Expert Tips for Perfect Bread Pudding with Vanilla Sauce

  • Use day-old bread or stale bread for the best texture and flavor.
  • Experiment with different types of bread, such as brioche, croissants, or challah, to elevate the dish.
  • For added flavor, try incorporating chocolate chips or nuts along with the raisins.
  • Make sure to whisk the custard thoroughly to avoid any egg clumps in your pudding.
  • Adjust the sweetness to your liking; you can reduce the sugar if you prefer a less sweet dessert.

Delicious Variations

  • Chocolate Chip Bread Pudding: Add 1 cup of chocolate chips for a rich twist.
  • Fruit-Infused Bread Pudding: Substitute raisins with chopped apples, pears, or mixed berries to introduce a fruity element.
  • Nutty Bread Pudding: Stir in 1 cup of toasted nuts for added texture and flavor.
  • Alcohol-Infused Sauce: Add a splash of rum or bourbon to the vanilla sauce for an adult twist.

Frequently Asked Questions

  • Can I use fresh bread for this recipe? While stale or day-old bread is ideal, you can lightly toast fresh bread in the oven to dry it out a bit before using it.

  • How do I know when the pudding is done baking? The bread pudding is done when it’s puffed up, golden brown on top, and a knife inserted in the center comes out clean.

  • Can I make this bread pudding ahead of time? Yes, you can prepare the bread pudding a day in advance and refrigerate it. Bake it just before serving for the best texture.

  • Is it possible to freeze bread pudding? Yes, you can freeze bread pudding before or after baking. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

  • What can I use instead of heavy cream? You can substitute half-and-half or whole milk for a lighter version, though the richness will be slightly reduced.

Conclusion

This Bread Pudding with Vanilla Sauce is a delightful way to turn leftovers into a treasured dessert. With its comforting flavors and lovely textures, it’s bound to become a favorite in your household. Embrace the joy of cooking and try this recipe for your next gathering or a cozy night in. You’ll be rewarded with warm, satisfying goodness that warms both the heart and the soul!

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