Name: Braided Lemon Bread
Prep time: 1 h 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; Zest of 1 lemon; 1/4 cup fresh lemon juice; 1 egg (for egg wash); Coarse sugar for topping

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Recipe Information

Prep Time: 1 hour 20 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 160
Protein: 4g
Carbohydrates: 27g
Fat: 5g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make This Braided Lemon Bread

Braided Lemon Bread is not just a feast for the eyes; it’s a delightful treat for your taste buds, too! The bright, zesty flavor of fresh lemon paired with the soft, pillowy texture of the bread creates an irresistible combination. This recipe is perfect for gatherings, morning brunches, or simply to enjoy with a cup of tea or coffee. The beautiful braid adds a touch of elegance, making it a stunning centerpiece for any occasion. Plus, the sweet lemon aroma that fills your kitchen while it bakes is sure to entice everyone at home.

How to Make Braided Lemon Bread

Baking Braided Lemon Bread is a fun and rewarding process. Each step brings you closer to a beautiful, fragrant loaf that is sure to impress. Follow along as we guide you through the mixing, kneading, and baking steps that lead to a delectable homemade treat.

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
Zest of 1 lemon
1/4 cup fresh lemon juice
1 egg (for egg wash)
Coarse sugar for topping

Directions:

Step 1: Preparation

In a large bowl, combine the flour, sugar, yeast, and salt. In another bowl, mix together the warm milk, melted butter, eggs, lemon zest, and lemon juice until well combined.

Step 2: Mixing

Pour the wet ingredients into the dry ingredients. Stir together until a dough begins to form.

Step 3: Kneading

Turn the dough out onto a lightly floured surface. Knead for about 10 minutes, until the dough is smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 5: Shaping

Once the dough has risen, punch it down to release the air. Divide the dough into 3 equal pieces. Roll each piece into a long rope, then braid them together to form a beautiful loaf.

Step 6: Second Rise

Place the braided dough on a greased baking sheet. Cover it again and let it rise for another 30 minutes.

Step 7: Preheating the Oven

Preheat your oven to 350°F (175°C). While the oven is heating, brush the braid gently with beaten egg and sprinkle coarse sugar on top for a lovely finish.

Step 8: Baking

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 9: Cooling

Remove the braided bread from the oven and allow it to cool on a wire rack before slicing. This will help maintain the texture while you enjoy your delicious creation.

How to Serve Braided Lemon Bread

Braided Lemon Bread is delightful on its own, but it can be elevated by serving it with a spread of butter or a dollop of lemon curd. It makes a lovely breakfast or brunch item, but can also serve as a sweet snack any time of the day. Consider pairing it with fresh fruit or a light yogurt for a balanced meal.

How to Store Braided Lemon Bread

To store your Braided Lemon Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. If you want to store it for a longer period, consider freezing it. Slice the bread and wrap each slice individually in plastic wrap and then place them in a freezer-safe bag. It can last up to 3 months in the freezer.

Expert Tips for Perfect Braided Lemon Bread

Make sure your milk is warm, but not hot, as too high a temperature can kill the yeast.
Knead the dough until it’s smooth; this helps develop gluten, which gives the bread its texture.
If you don’t have coarse sugar, you can use regular granulated sugar or leave it off completely for less sweetness.
Experiment with different citrus flavors by substituting lemon with orange or lime for a unique twist.

Delicious Variations

Lemon Poppy Seed: Add 2 tablespoons of poppy seeds to the dough for a crunchy texture.
Glazed Lemon Bread: Drizzle a simple lemon glaze over the cooled bread made with powdered sugar and lemon juice for extra sweetness.
Fruit and Nut: Incorporate dried fruits like cranberries or apricots and nuts such as walnuts or pecans for added flavor and texture.

Frequently Asked Questions

Can I use bread flour instead of all-purpose flour?
Yes, using bread flour will give your lemon bread a chewier texture due to its higher protein content.
What can I substitute for warm milk?
If you don’t have milk, you can substitute it with almond milk, oat milk, or even water, but the flavor may change slightly.
My dough didn’t rise. What went wrong?
If the yeast didn’t activate, the milk may have been too hot or too cold. Ensure your liquid is warm (about 110°F) before mixing.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before shaping and baking it. Just let it come to room temperature before proceeding.
How can I enhance the lemon flavor?
You can increase the amount of lemon juice and zest or add a few drops of lemon extract for an extra punch.

Conclusion

Braided Lemon Bread is a delightful blend of sweet and tangy flavors, wrapped in a gorgeous braid. Its inviting aroma and beautiful presentation make it perfect for any occasion. Whether you’re enjoying it fresh from the oven or savoring it days later, this bread is bound to become a beloved recipe in your home. So why not give it a try? Your taste buds will thank you, and your family will be asking for more! Happy baking!