Name: Boston Cream Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 1 large egg; ¼ cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup pastry cream or vanilla pudding for filling; ½ cup chocolate frosting

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Boston Cream Pie Cookies are a delightful twist on the classic dessert. These cookies combine the rich flavors of chocolate, creamy filling, and light, fluffy cookie texture to create a sweet treat that’s perfect for any occasion. Imagine biting into a soft cookie that’s sandwiched with luscious pastry cream and topped with velvety chocolate frosting—pure heaven!

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 140
Protein: 2g
Carbohydrates: 22g
Fat: 5g
Fiber: 0g
Sugar: 10g
Sodium: 90mg

Why Make This Boston Cream Pie Cookies

These Boston Cream Pie Cookies are not only easy to prepare, but they also provide a fun and tasty way to enjoy the beloved Boston cream pie flavors in a portable format. Perfect for parties, bake sales, or simply a sweet treat at home, these cookies bring together a delightful combination of textures and flavors. With a creamy filling and chocolate topping, they are sure to impress everyone, from kids to adults. Plus, they are quicker to make than a traditional pie!

How to Make Boston Cream Pie Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a baking sheet to prevent the cookies from sticking. This initial step is crucial for ensuring your cookies come out perfectly every time.

Step 2: Mixing

In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This process is essential as it incorporates air into the mixture, leading to light and tender cookies. Next, beat in the egg, milk, and vanilla extract, mixing until everything is well combined.

Step 3: Cooking

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing to keep the cookies tender. Drop rounded tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack before filling.

Step 4: Finishing

Once your cookies are cool, take one cookie and spread a layer of pastry cream or vanilla pudding on its bottom. Place another cookie on top to create a sandwich. Top this delicious cookie stack with a spoonful of chocolate frosting. Repeat this process with the remaining cookies and serve these delightful treats to your friends and family.

How to Serve Boston Cream Pie Cookies

Serve these cookies on a decorative platter for special occasions or enjoy them warm with a cup of coffee or milk. They are also great for lunchboxes or as an after-school snack. These cookies can be paired with fresh fruits for a delightful dessert spread.

How to Store Boston Cream Pie Cookies

To keep your Boston Cream Pie Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for up to a week. Just make sure to allow them to come to room temperature before serving for the best texture.

Expert Tips for Perfect Boston Cream Pie Cookies

Use room temperature ingredients for a smoother batter.
Don’t skip the cooling step; warm cookies can cause the filling to melt and become messy.
For a richer flavor, you can use flavored frosting or add a dash of coffee to the chocolate frosting.
Make sure your butter is well-creamed with the sugar for the lightest cookie texture.

Delicious Variations

Substitute the vanilla pudding with lemon curd for a refreshing twist.
Try adding nuts or coconut flakes to the cookie dough for added texture.
Drizzle white chocolate on top instead of traditional chocolate frosting for a fun color contrast.

Frequently Asked Questions

1. Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a day in advance and assemble them the day you plan to serve them.

2. What can I use instead of pastry cream?
You can use store-bought vanilla pudding or even whipped cream for a lighter option.

3. Can I freeze these cookies?
Yes, you can freeze the unfilled cookies. Wrap them in plastic wrap and place them in an airtight container. Enjoy them within 3 months for best flavor.

4. How do I achieve a soft cookie?
Avoid overbaking! Start checking your cookies at the 10-minute mark, and take them out when they’re just golden around the edges.

5. What’s the best way to decorate these cookies?
Use a piping bag to neatly apply the chocolate frosting, or drizzle it over the cookies for a rustic appearance.

Conclusion

Boston Cream Pie Cookies are a delightful dessert that brings the beloved flavors of the traditional pie into cookie form. With their creamy filling and luscious chocolate frosting, they’re a guaranteed crowd-pleaser that’s both easy to make and enjoyable to eat. Don’t hesitate to whip up a batch and share them with family and friends—these cookies are sure to become a favorite in your household!