Description
Delightful blueberry muffins that are moist, fluffy, and perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract. Combine wet and dry ingredients, stirring gently until just mixed.
- Gently fold in the blueberries without crushing them.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
For extra flavor, toss blueberries in a little flour before folding into the batter or add lemon zest for a refreshing twist.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg