Description
Delightful soft muffins combining the texture of monkey bread with juicy blueberries, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly or lining with muffin liners.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix the milk and eggs until smooth, then combine with the dry ingredients until just blended.
- Gently fold in the fresh blueberries.
- Fill muffin cups about two-thirds full with the batter and bake for 20-25 minutes until golden brown.
Notes
For the best flavor, use fresh blueberries. Keep muffins in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg