Blueberry Monkey Bread Muffins are a delightful twist on a classic favorite, bringing a sweet and fruity flavor to your breakfast or snack time. These muffins are soft, fluffy, and packed with juicy blueberries, making them a perfect treat for any occasion. Easy to prepare and satisfying to eat, they’re sure to become a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 180
Protein: 4 grams
Carbohydrates: 28 grams
Fat: 6 grams
Fiber: 1 gram
Sugar: 8 grams
Sodium: 150 mg

Why Make This Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins combine the delightfully soft texture of monkey bread with the burst of flavor from fresh blueberries. They are versatile enough for breakfast, brunch, or even an afternoon treat. The warm, inviting aroma that wafts from your oven will surely make your mouth water. Baking these muffins not only satisfies the soul but also fills your home with a cozy, comforting scent.

How to Make Blueberry Monkey Bread Muffins

Ingredients:

All-purpose flour
Baking powder
Granulated sugar
Milk
Eggs
Fresh blueberries
Cinnamon
Salt

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly or lining it with muffin liners. This ensures that your muffins come out easily without sticking.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon. This blend creates the base for your muffins and ensures that the leavening agent is evenly distributed.

Step 3: Mixing Wet Ingredients

In another bowl, mix the milk and eggs until smooth. Pour this mixture into the bowl of dry ingredients and combine until just blended. Be careful not to overmix, as this helps keep the muffins light and fluffy.

Step 4: Incorporating Blueberries

Gently fold in the fresh blueberries, taking care to avoid bursting them. This step adds lovely pockets of flavor without turning your batter purple.

Step 5: Baking

Fill each muffin cup about two-thirds full with the batter. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

How to Serve Blueberry Monkey Bread Muffins

These muffins are delightful served warm from the oven, perhaps with a smear of butter or a sprinkle of powdered sugar for an added touch of sweetness. They work wonderfully alongside a cup of coffee or tea for breakfast. Alternatively, enjoy them as a sweet snack throughout the day or pack them in lunchboxes for a delicious treat.

How to Store Blueberry Monkey Bread Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled muffins in a freezer-safe bag and they will stay fresh for up to 3 months. Simply reheat them in the oven or microwave when you’re ready to enjoy!

Expert Tips for Perfect Blueberry Monkey Bread Muffins

Use fresh blueberries for the best flavor and texture. If using frozen berries, do not thaw them beforehand to prevent the batter from turning blue.
For extra flavor, add lemon zest or almond extract to the batter.
If you like a bit of a crunch, you can sprinkle some streusel on top before baking.
Be mindful not to overmix the batter; this will ensure a light and fluffy texture.
Rotate your muffin tin halfway through baking for even cooking, especially if your oven has hot spots.

Delicious Variations

Mixed Berry Muffins: Substitute half the blueberries with raspberries or chopped strawberries for a mixed berry delight.
Banana Blueberry Muffins: Add mashed ripe bananas into the batter for a sweet and moist muffin.
Nutty Muffins: Incorporate chopped walnuts or almonds for added texture and nutrition.

Frequently Asked Questions

Can I use whole wheat flour instead? Yes, you can substitute half of the all-purpose flour for whole wheat flour for a healthier option, but it may change the texture slightly.
How can I make this recipe dairy-free? Substitute the milk with almond milk, soy milk, or any dairy-free milk alternative that you prefer.
What can I do if I don’t have baking powder? You can make a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder required.
Can I add other fruits? Absolutely! Feel free to toss in diced apples, peaches, or even chocolate chips for a different flavor profile.
How do I know when the muffins are fully baked? Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they are done.

Conclusion

These Blueberry Monkey Bread Muffins are a deliciously sweet way to start your day or enjoy as a snack. Their soft texture, combined with the sweet burst of blueberries, makes for an irresistible treat. Whether you bake them for a family breakfast or a gathering with friends, they’re sure to impress. So gather your ingredients and give this recipe a try—you won’t regret it! Happy baking!

Blueberry Monkey Bread Muffins

Author: mia-harper
Total Time: 40 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

Delightful soft muffins combining the texture of monkey bread with juicy blueberries, perfect for breakfast or snacks.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
3/4 cup granulated sugar
1 cup milk
2 large eggs
1 cup fresh blueberries
1 tsp cinnamon
1/2 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly or lining with muffin liners.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
In another bowl, mix the milk and eggs until smooth, then combine with the dry ingredients until just blended.
Gently fold in the fresh blueberries.
Fill muffin cups about two-thirds full with the batter and bake for 20-25 minutes until golden brown.

Notes

For the best flavor, use fresh blueberries. Keep muffins in an airtight container for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg