Description
A delightful dessert combining fresh blueberries with a buttery oat topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the fresh blueberries with 1/4 cup of brown sugar, tossing to coat. Pour into a baking dish.
- In another bowl, stir together rolled oats, remaining brown sugar, flour, cinnamon, and salt. Pour in melted butter and mix until crumbly.
- Sprinkle topping over blueberries. Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm and enjoy!
Notes
For a delicious twist, serve with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg