Name: Blueberry Cream Cheese Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet of puff pastry, thawed; 8 oz cream cheese, softened; 1/3 cup sugar; 1 tsp vanilla extract; 1 cup fresh blueberries; 1 egg (for egg wash); Powdered sugar (for dusting)

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The delightful combination of blueberries and cream cheese nestled in flaky puff pastry makes for an irresistible treat. Perfect for breakfast, brunch, or dessert, Blueberry Cream Cheese Puff Pastry is easy to prepare and bursts with flavor. With minimal ingredients and straightforward steps, you’ll have a delicious pastry that impresses family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 295
Protein: 4g
Carbohydrates: 24g
Fat: 20g
Fiber: 1g
Sugar: 7g
Sodium: 130mg

Why Make This Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is a wonderfully versatile dish that brings together the sweetness of fresh blueberries and the smooth, creamy texture of cream cheese, all wrapped in a golden, flaky crust. This treat comes together quickly, making it a go-to option for busy mornings or unexpected guests. Not only is it delicious, but it also looks beautiful on a plate, adding a touch of elegance to any gathering. The comforting aroma of baked pastry fills your kitchen, inviting everyone to indulge.

How to Make Blueberry Cream Cheese Puff Pastry

Ingredients:

1 sheet of puff pastry, thawed
8 oz cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 cup fresh blueberries
1 egg (for egg wash)
Powdered sugar (for dusting)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 4×4 inches each. This will create the base for your delicious filling.

Step 2: Mixing

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth. This mixture should be creamy and well-blended, offering a sweet base to pair with the tangy blueberries.

Step 3: Filling

Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Then, top each one with a few fresh blueberries. The vibrant color of the blueberries against the creamy white filling creates a stunning visual before baking.

Step 4: Sealing and Egg Wash

Fold the corners of each pastry over the filling to create a pocket. Use a fork to seal the edges tightly, ensuring no filling escapes during baking. Brush the tops with beaten egg for a golden finish that adds to the visual appeal. Place the sealed pastries on a baking sheet lined with parchment paper.

Step 5: Baking

Bake for 15-20 minutes or until the pastries are golden brown and puffed up. Your kitchen will fill with a delightful aroma, signaling that a delicious treat is almost ready.

Step 6: Cooling and Dusting

Allow the pastries to cool slightly before dusting them with powdered sugar. This adds a sweet finish that enhances the overall dessert experience. Serve warm and enjoy!

How to Serve Blueberry Cream Cheese Puff Pastry

These pastries can be served warm as a delightful breakfast or enjoyed at brunch with friends and family. Pair with a cup of coffee or tea for the perfect weekend treat. They also make a lovely dessert option when served with a scoop of vanilla ice cream or fresh whipped cream.

How to Store Blueberry Cream Cheese Puff Pastry

To store any leftovers, simply place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the unbaked pastries. Just assemble them and freeze the filled pockets on a lined baking sheet. Once frozen solid, transfer to a freezer-safe bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.

Expert Tips for Perfect Blueberry Cream Cheese Puff Pastry

Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
Use fresh blueberries for the best flavor. If using frozen, make sure to thaw and drain them first to prevent excess moisture.
For an added touch, sprinkle some lemon zest into the cream cheese mixture for a refreshing hint of citrus.
Adjust the sugar to your taste, especially if using very sweet or tart blueberries.
Don’t overcrowd the baking sheet; give each pastry space to puff up without sticking.

Delicious Variations

Mixed Berry Pastry: Swap blueberries with a mix of berries like raspberries and strawberries for a colorful twist.
Nutty Crunch: Add chopped nuts to the cream cheese filling for an added crunch.
Cinnamon Swirl: Incorporate a teaspoon of cinnamon into the cream cheese mix for a warm flavor.
Chocolate Drop: Add a few chocolate chips to the cream cheese mixture for a delightful chocolatey surprise.

Frequently Asked Questions

Can I use store-bought cream cheese? Yes, store-bought cream cheese is perfect and saves you time.
How do I know when the pastries are done? Look for a beautiful golden color and a puffed appearance; they should be lightly browned on top.
Can I prepare these ahead of time? Yes, you can assemble the pastries a few hours in advance and bake them just before serving.
What can I substitute for puff pastry? You can use phyllo dough for a lighter pastry; however, adjust the baking time as it may cook faster.
Can I customize the filling? Absolutely! Feel free to include your favorite fruits or add spices to the cream cheese mixture for a personalized touch.

Conclusion

Blueberry Cream Cheese Puff Pastry is a simple yet luxurious treat that caters to a variety of occasions. The combination of crispy pastry, creamy filling, and juicy blueberries makes each bite satisfying and delightful. Whether you’re treating yourself or impressing guests, this recipe is sure to be a hit. Try it out, and enjoy the sweet, warm embrace of this delicious pastry creation!