Name: Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar (for blueberry topping); 3 cups fresh or frozen blueberries; 6 tablespoons melted butter (for crust); 2 tablespoons white sugar (for crust); 1 1/2 cups finely crushed graham crackers; 16 ounces (2 packs) cream cheese, softened; 1 teaspoon pure vanilla; 1/2 cup granulated sugar (for cream cheese mixture); 2 large eggs

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Creamy, sweet, and bursting with berry flavor, Blueberry Cheesecake Bars are the perfect treat for any dessert lover. These delicious bars combine the rich texture of cheesecake with the refreshing taste of blueberries, making them a crowd-pleaser at any gathering. Whether you’re serving them at a summer barbecue or enjoying them as a sweet snack after dinner, these bars are sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 230
Protein: 4g
Carbohydrates: 32g
Fat: 10g
Fiber: 1g
Sugar: 16g
Sodium: 210mg

Why Make This Blueberry Cheesecake Bars

Blueberry Cheesecake Bars are not only delightful in taste but also easy to prepare. They offer a nice balance of sweet creaminess from the cheesecake layer and a tangy burst of flavor from the blueberry topping. Plus, they are cut into bars, making them super convenient for serving and indulging! These bars can be made ahead of time, and they store well in the refrigerator, making them an ideal make-ahead dessert.

How to Make Blueberry Cheesecake Bars

Ingredients:

Blueberry Topping

1/2 cup granulated sugar
3 cups fresh or frozen blueberries

Crust Made With Graham Crackers

6 tablespoons melted butter
2 tablespoons white sugar
1 1/2 cups finely crushed graham crackers

Creamy Cheese Mixture

16 ounces (2 packs) cream cheese, softened
1 teaspoon pure vanilla
1/2 cup granulated sugar
2 large eggs

Directions:

### Step 1: Prepare the Blueberry Topping

In a small pot, mix blueberries with sugar. With the lid on, cook over low heat for 10 minutes. Let it cool and refrigerate for 1-2 hours to thicken.

### Step 2: Prepare the Oven and Crust

Turn oven to 350°F (175°C). Stir together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a greased 9×13-inch baking dish.

### Step 3: Mix the Cream Cheese Filling

Blend the softened cream cheese with sugar until smooth and creamy. Beat in the eggs one by one, ensuring each egg is fully incorporated before adding the next. Finish by mixing in the vanilla extract.

### Step 4: Assemble the Bars

Pour the cream cheese mixture evenly over the crust in the baking dish. Lay two thick lines of chilled blueberry sauce lengthwise along the pan. Use a skewer or chopstick to swirl it gently, creating a marbled effect without touching the crust.

### Step 5: Bake the Bars

Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the center is set and slightly jiggles.

### Step 6: Cool and Slice

Once out of the oven, allow the cheesecake to cool thoroughly in the pan before slicing it into bars. Chill in the refrigerator if desired, for the best texture.

How to Serve Blueberry Cheesecake Bars

These bars are delicious on their own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Serve them chilled to highlight their creamy texture. They are also perfect for picnics, potlucks, and family gatherings.

How to Store Blueberry Cheesecake Bars

Keep any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the bars. Wrap each piece in plastic wrap and place them in a freezer-safe container. They will last for up to three months in the freezer. Thaw them in the refrigerator before serving.

Expert Tips for Perfect Blueberry Cheesecake Bars

Make sure your cream cheese is at room temperature to achieve a smooth filling.
If you prefer a thicker blueberry topping, reduce the cooking time or add a bit of cornstarch while cooking.
You can swap blueberries for other berries like raspberries or blackberries for a different flavor profile.
For a bit of tanginess, consider adding a teaspoon of lemon juice to your cream cheese mixture.

Delicious Variations

Lemon Blueberry Bars: Add zest and juice of one lemon to both the filling and the blueberry mixture for a refreshing citric twist.
Chocolate Swirl: Drizzle melted chocolate on top before swirling the blueberry sauce for a decadent touch.
Coconut Blueberry Bars: Substitute some of the graham crackers with shredded coconut for a tropical flair.

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Frozen blueberries work great in this recipe. Just make sure to thaw and drain them well before cooking with sugar.
How do I know when the bars are done baking?
The bars are done when the center is set and slightly jiggles when you shake the pan gently. They will firm up more as they cool.
Can I double the recipe?
Absolutely! For a larger batch, simply double the ingredients and use a larger baking dish.
What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative for a dairy-free option.
Can I make these bars gluten-free?
Yes! Use gluten-free graham crackers or alternative crust options, such as almond flour or oats.

Conclusion

Blueberry Cheesecake Bars are a delightful treat that combines creamy cheesecake with a burst of sweet, tangy blueberries. They are easy to prepare, can be made in advance, and are perfect for any occasion. With their rich flavor and beautiful presentation, these bars will surely become a favorite in your dessert repertoire. Give this recipe a try, and savor every bite!