Description
A delightful breakfast quesadilla filled with warm tortillas, creamy cheese, and sweet blueberries for a flavorful morning treat.
Ingredients
Scale
- 2 flour tortillas
- 1 cup fresh blueberries
- 1/2 cup cottage cheese or cream cheese
- 1 tablespoon honey or maple syrup (optional)
- Cooking spray or butter
- Powdered sugar (for serving, optional)
Instructions
- Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
- Spread cottage cheese (or cream cheese) evenly on one side of one tortilla.
- Top the cheese with fresh blueberries and drizzle with honey or maple syrup if desired.
- Place the second tortilla on top to create a sandwich.
- Cook the quesadilla in the skillet for 2-3 minutes on each side until golden and crispy.
- Slice the quesadilla into wedges once crispy and golden.
- Serve warm and enjoy your breakfast!
Notes
Great with a side of fresh fruit or yogurt. Can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 5g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg