Black Pepper Beef and Cabbage Stir-Fry is a flavorful and vibrant dish that brings the bold tastes of Asian cuisine right into your home kitchen. This easy-to-make stir-fry combines tender beef with crunchy cabbage, sweet bell peppers, and aromatic garlic, creating a delicious meal that is perfect for busy weeknights. Plus, it comes together in under 30 minutes, making it an ideal option for a quick, satisfying dinner.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 26g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 3g
- Sugar: 3g
- Sodium: 680mg
Why Make This Black Pepper Beef and Cabbage Stir-Fry
This Black Pepper Beef and Cabbage Stir-Fry is not only super quick to prepare, but it also packs a punch of flavor and nutrition. The combination of beef and fresh vegetables ensures that you get a balanced meal that satisfies your cravings without heavy carbs. The hint of black pepper brings warmth to the palate, while the vibrant colors of the bell pepper and cabbage make the dish visually appealing. It’s perfect for families looking to enjoy a healthy yet delicious meal together.
How to Make Black Pepper Beef and Cabbage Stir-Fry
Ingredients:
- 1 lb beef (sliced thinly)
- 2 cups cabbage (shredded)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon black pepper
- 2 tablespoons vegetable oil
- Salt to taste
Directions:
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Step 1: Preparation
Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Step 2: Cooking the Beef
Add the sliced beef and cook until browned, about 3-5 minutes.
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Step 3: Mixing in Vegetables
Add the garlic, onion, and bell pepper, stirring frequently for another 2-3 minutes.
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Step 4: Stir-Frying and Finishing
Add the shredded cabbage and soy sauce, and stir-fry for 3-4 minutes until the vegetables are tender. Sprinkle with black pepper and salt to taste. Serve hot over rice or noodles.
How to Serve Black Pepper Beef and Cabbage Stir-Fry
This dish is best served steaming hot over a bed of fluffy white rice or noodles. For an extra touch, garnishing with sesame seeds or freshly chopped green onions can elevate the presentation. Pair it with a side of crispy spring rolls or a light cucumber salad for a complete meal experience that’s bursting with flavor.
How to Store Black Pepper Beef and Cabbage Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a hot skillet for a few minutes or microwave until heated through. Avoid freezing as the texture of the cabbage may become mushy after thawing.
Expert Tips for Perfect Black Pepper Beef and Cabbage Stir-Fry
- Cut Beef Thinly: Slicing the beef thinly against the grain ensures tenderness.
- High Heat: Keep the heat on high while stir-frying to achieve that delightful sear and keep the vegetables crunchy.
- Prep Ahead: Prepare and chop all your ingredients before you start cooking to make the process quick and smooth.
- Customize Vegetables: Feel free to add other vegetables such as carrots or snap peas for added color and nutrition.
- Adjust Spice Level: If you prefer a milder dish, reduce the amount of black pepper or omit it entirely.
Delicious Variations
- Add More Veggies: Incorporate broccoli or snow peas for extra crunch and nutrition.
- Switch the Protein: Chicken or tofu can be great substitutes for the beef and will still pair wonderfully with the flavors.
- Spicy Kick: For those who enjoy a bit of heat, add sliced fresh chilies or a tablespoon of chili paste.
Frequently Asked Questions
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Can I use frozen beef for this stir-fry?
Yes, but make sure to thaw the beef completely before slicing to achieve even cooking. -
What can I use instead of soy sauce?
If you’re looking for a gluten-free option, tamari or coconut aminos can be excellent substitutes. -
How can I make it a vegetarian dish?
Simply replace the beef with tofu or tempeh, and use vegetable broth instead of soy sauce for a rich flavor. -
What type of beef is best for stir-frying?
Cuts like flank steak, sirloin, or ribeye are excellent choices as they cook quickly and are flavorful. -
Can I make this dish ahead of time?
While the stir-fry is best enjoyed fresh, you can prepare the ingredients ahead of time and stir-fry it when you’re ready to serve.
Conclusion
Black Pepper Beef and Cabbage Stir-Fry is a delightful dish that brings a burst of flavor to your dinner table. Combining tender beef with fresh vegetables makes for a satisfying meal, and it’s quick enough to become a staple in your kitchen. So gather your ingredients, follow the simple steps, and treat yourself to this deliciously bold dish tonight!
