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Black Coffee


  • Author: mia-harper
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A simple yet satisfying drink that allows you to enjoy the pure essence of coffee without any additives.


Ingredients

Scale
  • 12 tablespoons coffee grounds
  • Water

Instructions

  1. Start by boiling water. Use fresh, filtered water and bring it to a rolling boil.
  2. Measure out 1-2 tablespoons of coffee grounds per cup of water, depending on desired strength.
  3. Pour the hot water over the coffee grounds, ensuring all are fully saturated.
  4. Let the coffee steep for about 4-5 minutes.
  5. Strain the coffee to remove the grounds.
  6. Serve the coffee hot and enjoy.

Notes

Enjoy black coffee as is, or add spices like cinnamon or nutmeg. Store brewed coffee in an airtight container in the refrigerator for up to 1-2 days.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 2
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg