Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls are a delightful treat that perfectly blends the warm, comforting flavors of cinnamon rolls with the rich, caramel-like goodness of Biscoff cookie butter. These rolls are not only easy to make but also offer a unique twist that your family and friends will love. Imagine pulling a batch of these golden-brown rolls from the oven, their sweet aroma wafting through the kitchen. Topped with a simple icing, they become a heavenly breakfast or dessert option that’s sure to please any palate.

Recipe Information

• Prep Time: 1 hour
• Cook Time: 25 minutes
• Total Time: 1 hour 25 minutes
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 200
• Protein: 3g per serving
• Carbohydrates: 29g per serving
• Fat: 8g per serving
• Fiber: 1g per serving
• Sugar: 8g per serving
• Sodium: 150mg per serving

Why Make This Biscoff Cookie Butter Cinnamon Rolls

These cinnamon rolls are incredibly easy to whip up, making them the perfect choice for beginners and seasoned bakers alike. The use of Biscoff cookie butter introduces a delightful flavor that sets these rolls apart from your average cinnamon rolls. Not only do they provide a comforting, sweet experience, but they also come together quickly, making them ideal for a lazy weekend breakfast or a special brunch gathering. Plus, they are sure to impress with their enticing appearance and delicious aroma.

How to Make Biscoff Cookie Butter Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup Biscoff cookie butter
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

Directions:

Step 1: Preparation

In a bowl, mix together the flour, granulated sugar, instant yeast, and salt. This combination forms the base of your cinnamon roll dough. In a separate bowl, combine the warm milk, melted butter, and egg. Make sure the milk is warm but not hot, as this will help activate the yeast.

Step 2: Mixing

Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This process develops the gluten in the dough, giving the rolls their delightful texture.

Step 3: Cooking

Let the dough rise in a warm place for about an hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Once the dough has risen, gently punch it down to release any air bubbles. Roll the dough out into a rectangle, about 1/4-inch thick. Spread the Biscoff cookie butter generously over the surface of the dough and sprinkle with ground cinnamon.

Step 4: Finishing

Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased baking dish, ensuring they are close to each other to promote nice rising while baking. Bake in the preheated oven for 20-25 minutes or until golden brown. While the rolls are baking, mix together the powdered sugar and milk to create a simple icing. Once the rolls are out of the oven and slightly cooled, drizzle the icing over the top. Enjoy the heavenly flavors!

How to Serve Biscoff Cookie Butter Cinnamon Rolls

These cinnamon rolls are best enjoyed warm, straight from the oven. They make a fantastic breakfast option or a delightful afternoon treat with a cup of coffee or tea. For an extra touch, serve them with whipped cream or ice cream on the side.

How to Store Biscoff Cookie Butter Cinnamon Rolls

To store leftover cinnamon rolls, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or stored in the fridge for up to one week. For longer storage, consider freezing them; simply wrap rolls tightly in plastic wrap and then place in a freezer-safe bag. They can last up to 3 months in the freezer.

Expert Tips for Perfect Biscoff Cookie Butter Cinnamon Rolls

• For a fluffier texture, be sure to knead the dough enough to develop the gluten.
• If you don’t have Biscoff cookie butter, you can substitute it with any other nut or cookie spread, like Nutella or homemade cookie butter.
• Add nuts or chocolate chips for an extra twist in flavor.
• Make sure your milk is warm but not too hot to avoid killing the yeast.

Delicious Variations

• Apple Cinnamon Rolls: Add diced apples and a bit of nutmeg along with the cinnamon.
• Pumpkin Spice Rolls: Mix pumpkin puree into the dough and use pumpkin pie spice for a seasonal twist.
• Chocolate Hazelnut Rolls: Replace Biscoff with Nutella and add chopped hazelnuts for a chocolatey treat.

Frequently Asked Questions

• Can I make the dough in advance?
  Yes, you can prepare the dough and allow it to rise, then refrigerate it overnight. Just let it come to room temperature before rolling it out.

• What if my dough doesn’t rise?
  Ensure your yeast is fresh. If the dough doesn’t rise, it may be due to cold kitchen temperatures. Try placing it in a warmer spot or near a warm oven.

• Can I add more icing sugar to the glaze?
  Absolutely! Adjust the powdered sugar to get the sweetness and thickness you desire for your icing.

• How can I make these cinnamon rolls gluten-free?
  Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum to help with structure.

• How do I reheat leftovers?
  Reheat in the microwave for a few seconds or warm in the oven at 350°F (175°C) until heated through.

Conclusion

Biscoff Cookie Butter Cinnamon Rolls are a unique and delicious twist on a classic favorite. Their comforting cinnamon flavor paired with the rich Biscoff taste creates an irresistible combo. Perfect for breakfast or a sweet afternoon snack, these rolls are sure to become a beloved staple in your baking repertoire. Don’t hesitate to gather your ingredients and try this recipe — your taste buds will thank you! Enjoy the warm, sweet flavors and the smiles from your family and friends as they savor each delightful bite.

Biscoff Cookie Butter Cinnamon Rolls

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• Author: mia-harper
• Total Time: 85 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Delightful cinnamon rolls infused with rich Biscoff cookie butter for a unique twist on a classic favorite.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup Biscoff cookie butter
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)

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Instructions

1. In a bowl, mix together the flour, granulated sugar, instant yeast, and salt.
2. In a separate bowl, combine the warm milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until well combined; knead for about 5-7 minutes.
4. Let the dough rise in a warm place for about an hour.
5. Preheat your oven to 350°F (175°C); punch down the risen dough and roll it out into a rectangle.
6. Spread Biscoff cookie butter over the dough and sprinkle with ground cinnamon.
7. Roll the dough tightly into a log and cut into 12 equal pieces.
8. Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
9. Mix powdered sugar and milk to create icing; drizzle over slightly cooled rolls.

Notes

These rolls are best enjoyed warm, straight from the oven. They can be stored in an airtight container for up to 2 days at room temperature.

• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg