Big Mac Cheeseburger Bombs are a fun, exciting twist on classic cheeseburgers, combining all the iconic flavors into a deliciously gooey treat. These bite-sized delights pack a punch of flavor, perfect for game days, family gatherings, or a cozy night in. With crispy dough wrapped around seasoned beef and ooey-gooey cheese, you won’t be able to resist these savory bombs!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 320 calories
- Protein: 18 grams
- Carbohydrates: 26 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Big Mac Cheeseburger Bombs
Making Big Mac Cheeseburger Bombs is not just about deliciousness; it’s also about creativity in the kitchen! These bombs transform the beloved flavors of a Big Mac into a convenient and shareable snack. Whether you are entertaining friends or just craving something tasty, these cheesy bites are sure to impress. They have the familiar taste of a cheeseburger but add a playful twist that makes them irresistible.
How to Make Big Mac Cheeseburger Bombs
Step 1: Preparation
Preheat the oven to 375°F (190°C). This initial step ensures your bombs will bake evenly and achieve that perfect golden brown color.
Step 2: Mixing
In a skillet over medium heat, cook 1 pound of ground beef along with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and salt and pepper to taste. Stir until the beef is browned and fragrant, creating a savory filling.
Step 3: Assembling
Roll out the refrigerated biscuit dough into flat rounds. Place a spoonful of the cooked beef mixture in the center of each dough circle. To make it even cheesier, add a cube of cheddar cheese on top of the beef.
Step 4: Sealing and Baking
Fold the dough over the filling and seal well by pinching the edges together. Place each bomb on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed up. The aroma will be mouthwatering!
Step 5: Finishing
Once out of the oven, drizzle these delightful bombs with 1/4 cup of thousand island dressing, and top with shredded lettuce, diced tomatoes, and pickles for that classic Big Mac touch before serving.
How to Serve Big Mac Cheeseburger Bombs
Serve these bombs warm, straight from the oven, on a colorful platter. They make a fantastic appetizer for parties or a playful main dish for family movie night. Pair them with your favorite dipping sauces, such as extra thousand island dressing or a spicy ketchup, for even more flavors!
How to Store Big Mac Cheeseburger Bombs
If you have leftovers (which is rare), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to restore their crispy texture.
Expert Tips for Perfect Big Mac Cheeseburger Bombs
- Ensure the dough is sealed tightly around the filling to keep all the cheesy goodness inside.
- Experiment with different cheeses; pepper jack adds a nice kick, while mozzarella provides extra gooeyness.
- Use pre-cooked ground beef to save time on busy days.
- Make ahead and freeze them uncooked. Bake from frozen, adding a few extra minutes to the cook time.
- For a vegetarian option, substitute the beef with a plant-based ground meat or black beans.
Delicious Variations
- Spicy Bombs: Add jalapeños to the beef mixture for some heat.
- BBQ Style: Swap out the thousand island dressing for barbecue sauce and use cheddar or mozzarella cheese.
- Italian Twist: Add marinara sauce and mozzarella cheese, then top with basil after baking for an Italian treat.
Frequently Asked Questions
- Can I use different types of meat? Absolutely! Ground turkey or chicken works well as a leaner option.
- What if I don’t have biscuit dough? You can use crescent roll dough or puff pastry as an alternative.
- Can I prepare these in advance? Yes, you can prep them ahead of time and bake when ready to serve.
- Are they kid-friendly? Most definitely! Kids love these gooey, cheesy bites, making them great for family meals.
- Can I make them smaller? Yes, you can divide the dough into smaller portions for bite-sized snacks, just adjust the filling accordingly.
Conclusion
Big Mac Cheeseburger Bombs are perfect for any occasion, whether you’re cheering on your favorite team or enjoying a casual dinner with family. With their irresistible combination of flavors and textures, they’re bound to become a new favorite in your recipe collection. So gather your ingredients, get cooking, and watch these delicious bombs disappear in no time! Enjoy the fun of making these tasty treats at home!
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Big Mac Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A fun twist on classic cheeseburgers, combining all the iconic flavors into delicious, gooey bite-sized treats.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Refrigerated biscuit dough
- Cubes of cheddar cheese
- 1/4 cup thousand island dressing
- Shredded lettuce
- Diced tomatoes
- Pickles
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef with onion powder, garlic powder, salt, and pepper until browned.
- Roll out the biscuit dough into flat rounds and place a spoonful of beef mixture and a cube of cheese in the center.
- Fold the dough over the filling and seal tightly. Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Drizzle with thousand island dressing and top with lettuce, tomatoes, and pickles before serving.
Notes
Make sure the dough is sealed tightly. Experiment with different cheeses and make ahead by freezing uncooked bombs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
