Description
Warm and inviting, this apple crisp is the ultimate dessert with sweet and tart flavors of baked apples, topped with a crunchy, buttery crumble.
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. Spread this mixture evenly into a greased baking dish.
- In another bowl, mix rolled oats, all-purpose flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture evenly over the apple filling. Bake for about 45 minutes, or until bubbly and golden brown.
- Serve warm, optionally topped with vanilla ice cream or a drizzle of caramel sauce.
Notes
Try a mix of sweet and tart apples for the best flavor. Cook briefly on the stove with cinnamon and sugar for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg