Warm and inviting, this Best Thanksgiving Apple Crisp will fill your home with the delightful scents of cinnamon and baked apples. Perfectly golden and crunchy, it’s the ultimate dessert that balances sweetness with a hint of tartness from crisp apples. With straightforward ingredients and easy preparation, this dish is sure to become a staple at your Thanksgiving table year after year.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 2g
- Carbohydrates: 52g
- Fat: 14g
- Fiber: 3g
- Sugar: 20g
- Sodium: 60mg
Why Make This Best Thanksgiving Apple Crisp
Thanksgiving is all about celebrating the harvest and enjoying comforting foods, and this apple crisp hit all the right notes. The balance of tender apples with a crispy, buttery topping makes every bite satisfying. Serve it warm out of the oven, and it becomes an even more tempting treat when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Plus, it’s simple to whip together, so you can focus more on spending time with loved ones and less on complicated preparations.
How to Make Best Thanksgiving Apple Crisp
Ingredients:
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This is the perfect temperature for helping the apples soften and the topping to become golden.
Step 2: Mixing the Apples
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. The lemon juice enhances the flavor of the apples while preventing browning. Spread this delicious mixture evenly into a greased baking dish.
Step 3: Making the Topping
In another bowl, mix rolled oats, all-purpose flour, brown sugar, and softened butter until the mixture becomes crumbly. This will create a delightful crunch on top of your apple layer.
Step 4: Baking
Sprinkle the oat mixture evenly over the apple filling. Bake in your preheated oven for about 45 minutes, or until the apples are bubbly, and the topping is a beautiful golden brown. The smell will be irresistible during baking!
Step 5: Serving
Serve the apple crisp warm out of the oven, optionally topped with vanilla ice cream or a drizzle of caramel sauce for an added treat.
How to Serve Best Thanksgiving Apple Crisp
This apple crisp is perfect on its own or with a range of accompaniments. Consider serving it warm with a scoop of creamy vanilla ice cream, whipped cream, or even drizzled with caramel sauce. It’s also wonderful with a cup of coffee or tea for a comforting afternoon snack.
How to Store Best Thanksgiving Apple Crisp
If you have any leftovers (which is rare), store them in an airtight container in the refrigerator. It should remain fresh for about 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Expert Tips for Perfect Best Thanksgiving Apple Crisp
- Apple Variety: Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp are excellent choices.
- Texture Preference: Adjust the baking time slightly if you prefer a softer topping or a crunchier texture.
- Browning Apples: If you like, you can pre-cook the apples briefly on the stove with cinnamon and sugar for a deeper flavor before baking.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.
- Sweetness Level: Feel free to adjust the amount of sugar based on how sweet your apples are or your personal preference.
Delicious Variations
- Nutty Crumble: Add chopped nuts (like pecans or walnuts) to the crumble topping for extra texture and flavor.
- Spiced Up Version: Enhance with spices like nutmeg or ginger for a warm holiday twist.
- Berry Apple Crisp: Mix in some fresh or frozen berries, such as blueberries or raspberries, with the apples for additional flavor.
- Maple Apple Crisp: Substitute the granulated sugar for pure maple syrup for a delightful twist that adds warmth and richness.
Frequently Asked Questions
-
Can I use other fruits besides apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just cut them into similar-sized slices for even cooking. -
Can I prepare this apple crisp ahead of time?
Absolutely! You can prepare the apple filling and crumble topping ahead of time. Assemble right before you bake it to keep the topping crispy. -
What’s the best way to serve leftovers?
Reheat leftovers in the oven or in the microwave. The oven helps retain the crisp topping, while the microwave will heat it quickly but may soften the topping. -
Can I make this in a slow cooker?
Yes, you can! Layer the apples and crumble in a greased slow cooker and cook on low for about 4 hours or high for about 2 hours. -
Is it possible to freeze this apple crisp?
Yes! Freeze unbaked apple crisp in a freezer-safe container for up to 3 months. Just add an additional 10-15 minutes of baking time when you cook it from frozen.
Conclusion
This Best Thanksgiving Apple Crisp is not just a dessert; it’s an experience filled with cozy flavors and delightful textures. With its simple preparation and classic taste, it perfectly complements the spirit of Thanksgiving gatherings and cooler evenings. With each bite, you’ll capture the warmth and love of the season, making it a dish everyone will remember and cherish. So gather your ingredients, embrace the rich apple scents filling your kitchen, and enjoy this scrumptious treat with family and friends. Happy baking!
Print
Best Thanksgiving Apple Crisp
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Warm and inviting, this apple crisp is the ultimate dessert with sweet and tart flavors of baked apples, topped with a crunchy, buttery crumble.
Ingredients
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. Spread this mixture evenly into a greased baking dish.
- In another bowl, mix rolled oats, all-purpose flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture evenly over the apple filling. Bake for about 45 minutes, or until bubbly and golden brown.
- Serve warm, optionally topped with vanilla ice cream or a drizzle of caramel sauce.
Notes
Try a mix of sweet and tart apples for the best flavor. Cook briefly on the stove with cinnamon and sugar for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
