A flavorful twist on a classic, the Best Mexican Turkey Mole brings a rich combination of spices and decadent chocolate together in a hearty dish that is sure to satisfy your cravings. This recipe celebrates the traditional mole sauce while making it lighter and healthier with lean ground turkey. Whether you’re looking for a new weeknight dinner or a dish to impress at a gathering, this turkey mole will be a delightful addition to your cooking repertoire.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 30 grams per serving
- Carbohydrates: 22 grams per serving
- Fat: 15 grams per serving
- Fiber: 5 grams per serving
- Sugar: 4 grams per serving
- Sodium: 450 mg per serving
Why Make This Best Mexican Turkey Mole
This Best Mexican Turkey Mole is not only packed with flavor but is also a healthier option compared to traditional mole recipes, which often use red meat or more complex ingredients. The combination of ground turkey, cocoa powder, and assorted spices creates a deep, robust flavor that’s satisfying yet light on the palate. Plus, it offers a unique way to incorporate lean protein and nutrient-rich vegetables into your diet. This dish is versatile and can be served with rice, tortillas, or even over a bed of leafy greens, satisfying both comfort food cravings and health goals.
How to Make Best Mexican Turkey Mole
Making the Best Mexican Turkey Mole is straightforward and fun. You’ll start by prepping your ingredients and then follow the simple steps to create a delicious sauce that perfectly complements the turkey.
Ingredients:
- 2 lbs ground turkey
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup unsweetened cocoa powder
- 2 tbsp mole sauce
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
Step 1: Preparation
In a large skillet, heat the olive oil over medium heat. This will help create a nice base for the flavorful ingredients to come.
Step 2: Sautéing Aromatics
Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 3-5 minutes. The smell of cooking onions and garlic will fill your kitchen, setting the stage for the delicious dish ahead.
Step 3: Browning the Turkey
Next, add the ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it up with a spatula as it cooks. This usually takes around 5-7 minutes.
Step 4: Mixing and Simmering
Stir in the crushed tomatoes, cocoa powder, mole sauce, cumin, chili powder, salt, and pepper. Mix everything well, ensuring all ingredients are fully incorporated. Let the mixture simmer for 15-20 minutes, stirring occasionally. The sauce will thicken slightly and become richly flavored during this time.
Step 5: Finishing Touches
Once cooked, serve the mole hot, garnished with fresh cilantro. The green cilantro adds a touch of color and freshness to the dish, making it visually appealing as well.
How to Serve Best Mexican Turkey Mole
The Best Mexican Turkey Mole is incredibly versatile. Serve it over fluffy rice for a filling meal, or spoon it into warm tortillas for tasty tacos. It also pairs well with crunchy tortilla chips or a side of guacamole. For a lighter option, consider serving it over a bed of mixed greens.
How to Store Best Mexican Turkey Mole
You can store any leftover turkey mole in an airtight container in the refrigerator for up to 3 days. It also freezes well! If you want to freeze it, let it cool completely, then transfer to a freezer-safe container. It should last for up to 3 months. To reheat, simply thaw in the refrigerator overnight, and warm it gently on the stove.
Expert Tips for Perfect Best Mexican Turkey Mole
- For a deeper flavor, try adding some roasted peppers or ground nuts to your mole.
- If you prefer a spicier version, increase the chili powder or add diced jalapeños.
- Don’t skip the fresh cilantro at the end; it brightens the dish beautifully.
- Experiment with different types of mole sauce to discover which flavor you enjoy the most.
Delicious Variations
- Vegetarian Option: Substitute ground turkey with lentils or a meat substitute for a veggie version.
- Classic Mole: Use chicken or beef instead of turkey for a more traditional mole recipe.
- Spicy Mole: Add a chopped chipotle pepper in adobo sauce for an extra kick.
Frequently Asked Questions
-
What is mole?
Mole is a rich, complex sauce often made with ingredients like chocolate, spices, and various peppers. It’s often used in Mexican cuisine to enhance meats and other dishes. -
Can I make this mole ahead of time?
Yes! The flavors develop even more if you make it a day in advance. Just store it in the refrigerator and reheat before serving. -
Is mole sauce gluten-free?
Most mole sauces are gluten-free, but it’s best to check the label or make your own to be sure. -
What can I serve with turkey mole?
You can serve turkey mole with rice, tortillas, or even over nachos for a fun twist! -
How can I adjust the sweetness in mole?
If you find your mole too sweet, you can balance it out by adding a bit of vinegar or lime juice to cut through the sweetness.
Conclusion
The Best Mexican Turkey Mole is a delicious and inviting dish that combines rich flavors and a touch of sweetness, offering something unique for your family meals or gatherings. With its easy preparation and healthy ingredients, this recipe invites you to experience the wonderful world of mole in a lighter form. Don’t hesitate to mix it up and make it your own—enjoy the cooking adventure!
